Some observations on the absorption spectra of various myoglobin derivatives found in meat von Millar, S.J., Moss, B.W., Stevenson, M.H.

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Progress in the identification of irradiated foods von Stevenson, M.H.

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The use of 2-dodecylcyclobutanone for the identification of irradiated chicken meat and eggs von Stevenson, M.H., Crone, A.V.J., Hamilton, J.T.G., McMurray, C.H.

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The effect of ionising radiation on the colour of leg and breast of poultry meat von Millar, S.J, Moss, B.W, Stevenson, M.H

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The effect of ionising radiation on the colour of beef, pork and lamb von Millar, S.J, Moss, B.W, Stevenson, M.H

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Suppression of off-odour in irradiated chicken using dietary added antioxidants von Patterson, R.L.S., Stevenson, M.H.

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Synthesis, characterization, and potential use of 2-dodecylcyclobutanone as a marker for irradiated chicken von Boyd, Derek R, Crone, Anne V. J, Hamilton, John T. G, Hand, Mark V, Stevenson, Mary H, Stevenson, Paul J

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Identification of irradiated Norway lobster (Nephrops norvegicus) using electron spin resonance (ESR) spectroscopy and estimation of applied dose using re-irradiation: results of a... von Stewart, E.M, Stevenson, M.H

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effect of ionising radiation on the CIELAB colour co-ordinates of chicken breast meat as measured by different instruments von Millar, S.J, Moss, B.W, MacDougall, D.B, Stevenson, M.H

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Effect of irradiation dose and irradiation temperature on the thiamin content of raw and cooked chicken breast meat von Graham, William D, Stevenson, M Hilary, Stewart, Eileen M

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Effect of storage and cooking on the dose response of 2-Dodecylcyclobutanone, a potential marker for irradiated chicken von Crone, A.V.J, Hamilton, J.T.G, Stevenson, M.H

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Identification of irradiated food: The current status von Stevenson, M.H., Stewart, E.M.

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European intercomparison on electron spin resonance identification of irradiated foodstuffs von Raffi, J, Stevenson, M.H, Kent, M, Thiery, J.M, Belliardo, J.J

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Synthesis, characterisation and use of 2-tetradecylcyclobutanone together with other cyclobutanones as markers for irradiated liquid whole egg von Crone, A.V.J, Hand, M.V, Hamilton, J.T.G, Sharma, N.D, Boyd, D.R, Stevenson, M.H

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Use of ESR spectroscopy for the detection of irradiated crustacea von Stewart, E.M, Stevenson, M.H, Gray, R

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A consumer trial to assess the acceptability of an irradiated chilled ready meal von Stevenson, M.H., Stewart, E.M., McAteer, N.J.

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Effect of irradiation and chilled storage on the microbiological and sensory quality of a ready meal von McAteer, N.J, Grant, I.R, Patterson, M.F, Stevenson, M.H, Weatherup, S.T.C

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Detection of irradiation in scampi tails--effects of sample preparation, irradiation dose and storage on ESR response in the cuticle von Stewart, E.M, Stevenson, M.H, Gray, R

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effect of post-irradiation cooking on the ESR signal in irradiated chicken drumsticks von Gray, R, Stevenson, M.H

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The effect of irradiation dose and storage time on the ESR signal in the cuticle of different components of the exoskeleton of Norway lobster ( Nephrops norvegicus) von Stewart, E.M., Stevenson, M.H., Gray, R.

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