Simple method for anaerobic inoculation of foods in cans, retort pouches, glass jars or semi-rigid containers [necessary to determine the growth and action of bacteria in canned fo... von Stersky, A.K, Thacker, C

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Staphylococcus aureus growth and thermostable nuclease and enterotoxin production in canned salmon and sardines von Stersky, A.K, Szabo, R, Todd, E.C.D, Thacker, C, Dickie, N, Akhtar, M

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Control of foaming during microbiological analysis of foods and recovery of indicator organisms [Escherichia coli, Stpahylococcus aureus, Stroptococus faecalis] von Stersky, A K, Riedel, G W, Thacker, C

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Viability of Airborne Salmonella newbrunswick Under Various Conditions von Stersky, A.K., Heldman, D.R., Hedrick, T.I.

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Inhibition of growth of airborne coliforms and other bacteria on selective media von Stersky, A.K, Hedrick, T.I

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