Treffer 1 - 3 von 3 für Suche 'Sterling, L.G', Suchdauer: 0,36s Treffer weiter einschränken
  1. 1
    Comparative economic analysis of recombinant porcine somatotropin (pST) for the hog-pork industry

    Comparative economic analysis of recombinant porcine somatotropin (pST) for the hog-pork industry von Halbrendt, C.K. (University of Delaware, Agricultural Experiment Station, Newark), Sterling, L.G

    Veröffentlicht in Journal of animal science

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  2. 2
    The Effect of Source and Level of Dietary Fat on the Fatty Acid Composition of Muscle and Adipose Tissue in Swine

    The Effect of Source and Level of Dietary Fat on the Fatty Acid Composition of Muscle and Adipose Tissue in Swine von Sterling, L.G., Fader, G.M., Gutowski, B.H., Halbrendt, C.K., Neal, S.M., Simms, R.H.


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  3. 3
    The Effect of Source and Level of Dietary Fat on the Fatty Acid Composition of Muscle and Adipose Tissue in Swine11Published as Miscellaneous Paper No. 1511 of the Delaware Agricultural Experiment Station

    The Effect of Source and Level of Dietary Fat on the Fatty Acid Composition of Muscle and Adipose Tissue in Swine11Published as Miscellaneous Paper No. 1511 of the Delaware Agricul... von Sterling, L.G., Fader, G.M., Gutowski, B.H., Halbrendt, C.K., Neal, S.M., Simms, R.H.


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