Dietary antioxidants in the prevention of hepatocarcinogenesis: A review von Glauert, Howard P, Calfee-Mason, Karen, Stemm, Divinia N, Tharappel, Job C, Spear, Brett T

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Effect of dietary selenium on the promotion of hepatocarcinogenesis by 3,3',4,4'-tetrachlorobiphenyl and 2,2',4,4',5,5'-hexachlorobiphenyl von Stemm, D.N, Tharappel, J.C, Lehmler, H.J, Srinivasan, C, Morris, J.S, Spate, V.L, Robertson, L.W, Spear, B.T, Glauert, H.P

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Dietary vitamin E does not inhibit the promotion of liver carcinogenesis by polychlorinated biphenyls in rats von Glauert, H.P, Lu, Z, Kumar, A, Bunaciu, R.P, Patel, S, Tharappel, J.C, Stemm, D.N, Lehmler, H.J, Lee, E.Y, Robertson, L.W

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Dietary Vitamin E Does Not Inhibit the Promotion of Liver Carcinogenesis by Polychlorinated Biphenyls in Rats12 von Glauert, Howard P., Lu, Zijing, Kumar, Amita, Bunaciu, R. Petruta, Patel, Sandip, Tharappel, Job C., Stemm, Divinia N., Lehmler, Hans-Joachim, Lee, Eun Y., Robertson, Larry W., Spear, Brett T.

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