Treffer 1 - 4 von 4 für Suche 'Stella C Ubbor', Suchdauer: 0,37s Treffer weiter einschränken
  1. 1
    Nutrient and Sensory Attributes of Breakfast Meal (Tom Brown) Produced from Composite Flours of Local Rice, Pearl Millet, Pumpkin Pulp and Soybean

    Nutrient and Sensory Attributes of Breakfast Meal (Tom Brown) Produced from Composite Flours of Local Rice, Pearl Millet, Pumpkin Pulp and Soybean von Ubbor, Stella C., Elekeh, Rosemary I., Ezeocha, Vanessa C., Ekeh, Josephine I., Ogunsola, Oluwatoyin O., Johan, Queen-Felicia N.


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  2. 2
    Determination of vitamins, minerals, and microbial loads of fortified nonalcoholic beverage (kunun zaki) produced from millet

    Determination of vitamins, minerals, and microbial loads of fortified nonalcoholic beverage (kunun zaki) produced from millet von Olaoye, Olusegun A., Ubbor, Stella C., Uduma, Ebere A.

    Veröffentlicht in Food science & nutrition

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  3. 3
    Control of Brochothrix thermosphacta in pork meat using Lactococcus lactis subsp. lactis I23 isolated from beef

    Control of Brochothrix thermosphacta in pork meat using Lactococcus lactis subsp. lactis I23 isolated from beef von Olusegun A Olaoye, Abiodun A Onilude, Stella C Ubbor

    Veröffentlicht in Applied food biotechnology

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  4. 4
    Production and Quality Evaluation of Acha-Based Bread

    Production and Quality Evaluation of Acha-Based Bread von Stella C. Ubbor, Vanesa, C. Ezeocha, Josephine I. Ekeh, Ijeoma L. Princewill-Ogbonna, Augusta C. Ibe-diala


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