Extension of the standard addition method by blank addition von Steliopoulos, Panagiotis

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Comprehensive Metabolomics Analysis of Nontargeted LC-HRMS Data Provides Valuable Insights Regarding the Origin of Veterinary Drug Residues von Liesenfeld, Sabrina, Steliopoulos, Panagiotis, Hamscher, Gerd

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Formation of furan and furan derivatives in baby food products von Schöpf, Alena, Steliopoulos, Panagiotis, Oellig, Claudia

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Formation and stabilisation of microbubbles in acidified milk products von Tritschler, Daniel, Hofele, Miriam, Steliopoulos, Panagiotis, Hinrichs, Jörg

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Comprehensive LC-HRMS metabolomics analyses for the estimation of environmental inputs of altrenogest in pig breeding von Liesenfeld, Sabrina, Steliopoulos, Panagiotis, Wenig, Svenja, Gottstein, Vera, Hamscher, Gerd

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1H-NMR Spectroscopy as a New Tool in the Assessment of the Oxidative State in Edible Oils von Skiera, Christina, Steliopoulos, Panagiotis, Kuballa, Thomas, Holzgrabe, Ulrike, Diehl, Bernd

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Influence of chia and flaxseeds on acrylamide formation in sweet bakery products von Hölzle, Eva, Breitling-Utzmann, Carmen, Blumberg, Olga, Klass, Nicole, Remezov, Alina, Schödl, Sandra, Sischka, Andrea, Tränkle, Katrin, Steliopoulos, Panagiotis, Oellig, Claudia

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Establishing the cut-off value of a screening method von Steliopoulos, Panagiotis

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Estimating the decision limit and the detection capability using matrix-matched calibration data von Steliopoulos, Panagiotis

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Determination of free fatty acids in pharmaceutical lipids by 1H NMR and comparison with the classical acid value von Skiera, Christina, Steliopoulos, Panagiotis, Kuballa, Thomas, Diehl, Bernd, Holzgrabe, Ulrike

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Validierung PCA-gestützter Analysemethoden zur Authentizitätskontrolle von Lebensmitteln von Steliopoulos, Panagiotis

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1 H‐NMR Spectroscopy as a New Tool in the Assessment of the Oxidative State in Edible Oils von Skiera, Christina, Steliopoulos, Panagiotis, Kuballa, Thomas, Holzgrabe, Ulrike, Diehl, Bernd

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sup 1^H-NMR Spectroscopy as a New Tool in the Assessment of the Oxidative State in Edible Oils von Skiera, Christina, Steliopoulos, Panagiotis, Kuballa, Thomas, Holzgrabe, Ulrike, Diehl, Bernd

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1H NMR approach as an alternative to the classical p-anisidine value method von Skiera, Christina, Steliopoulos, Panagiotis, Kuballa, Thomas, Holzgrabe, Ulrike, Diehl, Bernd

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sup 1^H NMR approach as an alternative to the classical p-anisidine value method von Skiera, Christina, Steliopoulos, Panagiotis, Kuballa, Thomas, Holzgrabe, Ulrike, Diehl, Bernd

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Stereodifferentiation of geosmin in wine von DARRIET, Philippe, LAMY, Sophie, LA GUERCHE, Stephane, PONS, Monique, DUBOURDIEU, Denis, BLANCARD, Dominique, STELIOPOULOS, Panagiotis, MOSANDL, Armin

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Biosynthesis of the sesquiterpene germacrene D in Solidago canadensis: 13C and 2H labeling studies von Steliopoulos, Panagiotis, Wüst, Matthias, Adam, Klaus-Peter, Mosandl, Armin

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Biosynthesis of the sesquiterpene germacrene D in Solidago canadensis: 13C and (2)H labeling studies von Steliopoulos, Panagiotis, Wüst, Matthias, Adam, Klaus-Peter, Mosandl, Armin

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Electron Impact-Induced Fragmentation of the Sesquiterpene Germacrene D von Steliopoulos, Panagiotis, Mosandl, Armin

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Determination of free fatty acids in edible oils by 1H NMR spectroscopy von Skiera, Christina, Steliopoulos, Panagiotis, Kuballa, Thomas, Holzgrabe, Ulrike, Diehl, Bernd

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