Fermentations in World Food Processing von Steinkraus, K.H.

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Kombucha, the fermented tea : Microbiology, composition, and claimed health effects von GREENWALT, C. J, STEINKRAUS, K. H, LEDFORD, R. A

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Determination and characterization of the antimicrobial activity of the fermented tea Kombucha von GREENWALT, C. J, LEDFORD, R. A, STEINKRAUS, K. H

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Investigations into the antibiotic activity of tea fungus/kombucha beverage von Steinkraus, K. H., Shapiro, K. B., Hotchkiss, J. H., Mortlock, R. P.

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Influence of the rate of ethanol production and accumulation on the viability of Saccharomyces cerevisiae in "rapid fermentation" von Nagodawithana, T W, Steinkraus, K H

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Lactic acid fermentation in the production of foods from vegetables, cereals and legumes von Steinkraus, K.H

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Fermented foods, feeds, and beverages von Steinkraus, Keith H.

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Plasmids in Bacillus popilliae von Valyasevi, R., Kyle, M.M., Christie, P.J., Steinkraus, K.H.

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Solid-state (solid-substrate) food/beverage fermentations involving fungi von Steinkraus, K.H

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Media for the detection of Bacillus larvae spores in honey von Steinkraus, K. H., Morse, R. A.

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Lignocellulolytic enzymes produced by Volvariella volvacea, the edible straw mushroom von Chang, S C, Steinkraus, K H

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Classification of fermented foods: worldwide review of household fermentation techniques von Steinkraus, Keith H.

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Production of vitamin B-12 in tempeh, a fermented soybean food von Liem, I T, Steinkraus, K H, Cronk, T C

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Indonesian Tapé Ketan Fermentation von Cronk, T C, Steinkraus, K H, Hackler, L R, Mattick, L R

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American foulbrood incidence in some US and Canadian honeys von Steinkraus, K.H. (Cornell University, Ithaca (Etats Unis). Department of Entomology), Morse, R.A

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Growth of Paenibacillus larvae, the causative agent of American foulbrood in honey bees and Bacillus popilliae, the causative agent of milky disease in beetle larvae in lepidoptera... von Steinkraus, K. H., Mortlock, R. P., Granados, R. R., McKenna, K. A., Villani, M. G., Robbins, P. S.

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Production of higher alcohols during Indonesian tape ketan fermentation [Fermented food prepared from glutinous rice] von Cronk, T.C, Mattick, L.R, Steinkraus, K.H, Hackler, L.R

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Factors affecting production of mold mycelium and protein in synthetic media von Graham, D C, Steinkraus, K H, Hackler, L R

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Enrichment of soybean milk with calcium von Prabharaksa, Ch, Olek, A. C., Steinkraus, K. H.

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A kinetic study of the alcoholic fermentation of grape juice von Holzberg, I., Finn, R. K., Steinkraus, K. H.

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