Activity and mobility of water in sweetened concentrated desludged soy beverages and their rheological properties von KAHN, R., STEHLI, D., WEI, L.S., STEINBERG, M.P., YAMASHITA, N.

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Amylolysis of raw corn by Aspergillus niger for simultaneous ethanol fermentation von Han, I.Y, Steinberg, M.P

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Water binding of macromolecules [in foods] determined by pulsed NMR [nuclear magnetic resonance] von Leung, H.K, Steinberg, M.P, Wei, L.S, Nelson, A.I

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A Model for Quantitating Energy and Degree of Starch Gelatinization Based on Water, Sugar and Salt Contents von CHINACHOTI, P., STEINBERG, M.P., VILLOTA, R.

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Methane production from fresh versus dry dairy manure von Chen, T.H., Day, D.L., Steinberg, M.P.

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Interaction of sucrose with starch during dehydration as shown by water sorption von Chinachoti, P, Steinberg, M.P

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Mobility and Activity of Water in Casein Model Systems as Determined by 2 H NMR and Sorption Isotherms von CURME, A.G., SCHMIDT, S.J., STEINBERG, M.P.

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Food Texture von Steinberg, M.P.

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Microwave Heating in Freeze-Drying, Electronic Ovens, and Other Applications von Steinberg, M.P.

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Interaction of sucrose with gelatin, egg albumin and gluten in freeze-dried mixtures as shown by water sorption von Chinachoti, P. (Univ. of Massachusetts, Amherst, MA), Steinberg, M.P

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Nutritional Evaluation of Food Processing von Steinberg, M.P.

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Water associated with whey protein investigated by pulsed NMR von Padua, G.W. (University of Illinois, Urbana, IL), Richardson, S.J, Steinberg, M.P

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Mobility of water in wheat flour suspensions as studied by proton and oxygen-17 nuclear magnetic resonance von Richardson, Shelly J, Baianu, Ion C, Steinberg, Marvin P

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Water-Imbibing Capacity and Rheological Properties of Isolated Soy Proteins von YAO, J.J., WEI, L.S., STEINBERG, M.P.

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Interaction of sodium chloride with raw starch in freeze-dried mixtures as shown by water sorption von Chinachoti, P, Steinberg, M.P

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Oxygen-17 and deuterium nuclear magnetic resonance studies of lysozyme hydration von Lioutas, T.S., Baianu, I.C., Steinberg, M.P.

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Mobility and Activity of Water in Casein Model Systems as Determined by 2H NMR and Sorption Isotherms von CURME, A.G., SCHMIDT, S.J., STEINBERG, M.P.

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DEVELOPMENT OF TECHNIQUES FOR THE OBJECTIVE DESCRIPTION OF FREEZE DEHYDRATED COOKED BEEF von STEINBERG,M.P

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Fractionation of high-lysine corn to produce edible by-products von Mistry, A.H, Steinberg, M.P, Eckhoff, S.R

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Correlation of proton T1 with polymer and solute waters in starch-sucrose mixtures von Chinachoti, P. (Univ. of Massachusetts, Amherst, MA), Steinberg, M.P

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