Effect of curing and heat treatments on the Salmonella survival and physicochemical properties of chicken egg yolk von Machado Lopes, Stefani, Carmo da Silva, Danielle, César Tondo, Eduardo

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Active biodegradable cassava starch films incorporated lycopene nanocapsules von Assis, Renato Queiroz, Lopes, Stefani Machado, Costa, Tania Maria Haas, Flôres, Simone Hickmann, Rios, Alessandro de Oliveira

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Survival of Salmonella in spaghetti alla carbonara von Lopes, Stefani Machado, Tondo, Eduardo César

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Survival of Salmonella in Peruvian pisco sour drink von Lopes, Stefani Machado, Tondo, Eduardo César

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Quantification of Salmonella transfer in cross-contamination scenarios found in chicken slaughterhouses von Reta, Giulia Giugliani, Lopes, Stefani Machado, Martins de Aquino, Nathanyelle Soraya, Tondo, Eduardo Cesar

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Assessing the Listeria monocytogenes transference during mechanical slicing of mozzarella cheese von Rivas, Paula Marques, Carmo da Silva, Danielle, Lopes, Stefani Machado, Riboldi, Camila Imperico, Tondo, Eduardo Cesar

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Influence of heat treatments on Salmonella survival in eggnog drink von da Silva, Danielle Carmo, Lopes, Stefani Machado, Tondo, Eduardo Cesar

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Salmonella survival during soft-cooked eggs processing by steam oven von Lopes, Stefani Machado, Batista, Ana Carolina Fösch, da Silva, Danielle Carmo, Rodrigues, Rochele de Quadros, Tondo, Eduardo César

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Survival of Listeria monocytogenes in Gravlax Salmon (Salmo salar) recipe von Lopes, Stefani Machado, da Silva, Danielle Carmo, Tondo, Eduardo César

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Mathematical modelling and validation of Salmonella enterica growth in sushi exposed to different time-temperature scenarios found in real sushi establishments von da Silva, Danielle Carmo, Lopes, Stefani Machado, de Aquino, Nathanyelle Soraya Martins, Elias, Susana de Oliveira, Duda, Henrique Antunes, Tondo, Eduardo Cesar

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Salmonella survival during soft-cooked eggs processing by temperature-controlled water circulator von Lopes, Stefani Machado, Fösch Batista, Ana Carolina, Tondo, Eduardo César

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Effect of alcoholic marinades on the Salmonella survival in whole raw cured chicken egg yolk von Lopes, Stefani Machado, Carmo da Silva, Danielle, Tondo, Eduardo César

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Escherichia coli inactivation on tenderloin beef medallions processed by sous vide treatment von Ferigolo, Larissa Pires, de Oliveira Elias, Susana, Carmo da Silva, Danielle, Lopes, Stefani Machado, Geimba, Mercedes Passos, Tondo, Eduardo Cesar

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Assessments of good hygienic practice in food markets of Maputo, Mozambique and development of Food Safety Index von Glória, Alberto Manhique, Susana, de Oliveira Elias, Claudia, Titze Hessel, Stefani, Machado Lopes, Eduardo, César Tondo

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Effect of modified atmosphere applied to minimally processed radicchio (Cichorium intybus L.) submitted to different sanitizing treatments von Pereira, Giuliana de Moura, Kothe, Caroline Isabel, Machado, Camila Czieslak, Lopes, Stefani Machado, Flôres, Simone Hickmann, Rios, Alessandro de Oliveira

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1H-Benzo[d]imidazoles and 3,4-dihydroquinazolin-4-ones: Design, synthesis and antitubercular activity von Macchi, Fernanda Souza, Pissinate, Kenia, Villela, Anne Drumond, Abbadi, Bruno Lopes, Rodrigues-Junior, Valnês, Nabinger, Débora Dreher, Altenhofen, Stefani, Sperotto, Nathalia, da Silva Dadda, Adílio, Subtil, Fernanda Teixeira, de Freitas, Talita Freitas, Erhart Rauber, Ana Paula, Borsoi, Ana Flávia, Bonan, Carla Denise, Bizarro, Cristiano Valim, Basso, Luiz Augusto, Santos, Diógenes Santiago, Machado, Pablo

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Effect of adding palm oil to the diet of dairy sheep on milk production and composition, function of liver and kidney, and the concentration of cholesterol, triglycerides and proge... von Bianchi, Anderson E., Macedo, Vicente P., França, Raqueli T., Lopes, Sonia T.A., Lopes, Leandro S., Stefani, Lenita M., Volpato, Andréia, Lima, Horácio L., Paiano, Diovani, Machado, Gustavo, Da Silva, Aleksandro S.

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Relationship between oxidative stress and pathological findings in abomasum of infected lambs by Haemonchus contortus von Machado, Vanessa, Da Silva, Aleksandro S., Schafer, Andressa S., Aires, Adelina R., Tonin, Alexandre A., Oliveira, Camila B., Hermes, Carine L., Almeida, Taís C., Moresco, Rafael N., Stefani, Lenita M., Lopes, Sonia T.A., Mendes, Ricardo E., Schwertz, Claiton I., Leal, Marta L.R.

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Blood gas analyses and other components involved in the acid–base metabolism of rats infected by Trypanosoma evansi von Baldissera, Matheus D., Vaucher, Rodrigo A., Oliveira, Camila B., Rech, Virginia C., Sagrillo, Michele R., Stainki, Daniel R., França, Raqueli T., Machado, Gustavo, Lopes, Sonia T.A., Monteiro, Silvia G., Stefani, Lenita M., Da Silva, Aleksandro S.

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Prognostic Factors and Markers in Non-Small Cell Lung Cancer: Recent Progress and Future Challenges von Meira, Débora Dummer, de Castro e Caetano, Maria Clara, Casotti, Matheus Correia, Zetum, Aléxia Stefani Siqueira, Gonçalves, André Felipe Monteiro, Moreira, André Rodrigues, de Oliveira, Augusto Henrique, Pesente, Fellipe, Santana, Gabriel Mendonça, de Almeida Duque, Daniel, Pereira, Gierleson Santos Cangussu, de Castro, Giulia de Souza Cupertino, Pavan, Isabele Pagani, Chagas, João Pedro Sarcinelli, Bourguignon, José Henrique Borges, de Oliveira, Juliana Ribeiro, Barbosa, Karen Ruth Michio, Altoé, Lorena Souza Castro, Louro, Luana Santos, Merigueti, Luiza Poppe, Alves, Lyvia Neves Rebello, Machado, Marlon Ramos Rosado, Roque, Maria Luísa Rodrigues Oliveira, Prates, Pedro Santana, de Paula Segáua, Sayuri Honorio, dos Santos Uchiya, Taissa, Louro, Thomas Erik Santos, Daleprane, Vinicius Eduardo, Guaitolini, Yasmin Moreto, Vicente, Creuza Rachel, dos Reis Trabach, Raquel Silva, de Araújo, Bruno Cancian, dos Santos, Eldamária de Vargas Wolfgramm, de Paula, Flávia, Lopes, Tiago José S., de Carvalho, Elizeu Fagundes, Louro, Iúri Drumond

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