Crystallization and melting of highly monodisperse poly(ethylene-oxide) von Yin, Junjie, Raegen, Adam, Idziak, Stefan H. J, Forrest, James A

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Effects of Shear Rate Variation on the Nanostructure of Crystallizing Triglycerides von Mazzanti, Gianfranco, Li, Mengyu, Marangoni, Alejandro G, Idziak, Stefan H. J

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Lamellar Biogels: Fluid-Membrane-Based Hydrogels Containing Polymer Lipids von Warriner, Heidi E., Stefan H. J. Idziak, Slack, Nelle L., Davidson, Patrick, Safinya, Cyrus R.

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Synchrotron study on crystallization kinetics of milk fat under shear flow von Mazzanti, Gianfranco, Marangoni, Alejandro G., Idziak, Stefan H.J.

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Orientation and Phase Transitions of Fat Crystals under Shear von Mazzanti, Gianfranco, Guthrie, Sarah E, Sirota, Eric B, Marangoni, Alejandro G, Idziak, Stefan H. J

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Controlled Release of Food Lipids Using Monoglyceride Gel Phases Regulates Lipid and Insulin Metabolism in Humans von Marangoni, Alejandro G, Idziak, Stefan H. J, Rush, James W. E

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Effect of food preparation on the structure and metabolic responses to a monostearin–oil–water gel-based spread von Rush, James W.E., Jantzi, Pamela S., Dupak, Kourtney, Idziak, Stefan H.J., Marangoni, Alejandro G.

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Acute metabolic responses to butter, margarine, and a monoglyceride gel-structured spread von Rush, James W.E., Jantzi, Pamela S., Dupak, Kourtney, Idziak, Stefan H.J., Marangoni, Alejandro G.

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Encapsulation-stucturing of edible oil attenuates acute elevation of blood lipids and insulin in humans von Marangoni, Alejandro G., Idziak, Stefan H. J., Vega, Cesar, Batte, Heidi, Ollivon, Michel, Jantzi, Pamela S., Rush, James W. E.

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A Phase of Liposomes with Entangled Tubular Vesicles von Chiruvolu, Shivkumar, Warriner, Heidi E., Naranjo, Edward, Stefan H. J. Idziak, Radler, Joachim O., Plano, Robert J., Zasadzinski, Joseph A., Safinya, Cyrus R.

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Phase Behavior, Stability, and Mesomorphism of Monostearin–oil–water Gels von Batte, Heidi D., Wright, Amanda J., Rush, James W., Idziak, Stefan H. J., Marangoni, Alejandro G.

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Effect of Minor Components and Temperature Profiles on Polymorphism in Milk Fat von Mazzanti, Gianfranco, Guthrie, Sarah E, Sirota, Eric B, Marangoni, Alejandro G, Idziak, Stefan H. J

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A Conceptual Model for Shear-Induced Phase Behavior in Crystallizing Cocoa Butter von Mazzanti, Gianfranco, Guthrie, Sarah E, Marangoni, Alejandro G, Idziak, Stefan H. J

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Structure of Langmuir-Blodgett Films of Disk-Shaped Molecules Determined by Atomic Force Microscopy von Josefowicz, Jack Y., Maliszewskyj, Nicholas C., Stefan H. J. Idziak, Heiney, Paul A., McCauley, John P., Smith, Amos B.

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Novel Shear-Induced Phases in Cocoa Butter von Mazzanti, Gianfranco, Guthrie, Sarah E, Sirota, Eric B, Marangoni, Alejandro G, Idziak, Stefan H. J

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Tuning charge density wave order and structure via uniaxial stress in a stripe-ordered cuprate superconductor von Gupta, Naman K., Sutarto, Ronny, Gong, Rantong, Idziak, Stefan H. J., Hale, Hiruy, Kim, Young-June, Hawthorn, David G.

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Synthesis, structure, and superconducting properties of single-phase Rb3C60. A new, convenient method for the preparation of M3C60 superconductors von McCauley, John P, Zhu, Qing, Coustel, Nicole, Zhou, Otto, Vaughan, Gavin, Idziak, Stefan H. J, Fischer, John E, Tozer, S. W, Groski, David M

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Effect of processing conditions on the structure of monostearin–oil–water gels von Batte, Heidi D., Wright, Amanda J., Rush, James W., Idziak, Stefan H.J., Marangoni, Alejandro G.

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Modeling phase transitions during the crystallization of a multicomponent fat under shear von Mazzanti, Gianfranco, Marangoni, Alejandro G, Idziak, Stefan H J

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Structure and mesophases of hexacyclen derivatives von Idziak, Stefan H. J, Maliszewskyj, Nicholas C, Heiney, Paul A, McCauley, John P, Sprengeler, Paul A, Smith, Amos B

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