Putting together the puzzle of consumer food waste: Towards an integral perspective von Roodhuyzen, D.M.A., Luning, P.A., Fogliano, V., Steenbekkers, L.P.A.

Volltext

Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance von Tan, Hui Shan Grace, Fischer, Arnout R.H., Tinchan, Patcharaporn, Stieger, Markus, Steenbekkers, L.P.A., van Trijp, Hans C.M.

Volltext

All insects are equal, but some insects are more equal than others von Fischer, Arnout R.H, Steenbekkers, L.P.A. (Bea)

Volltext

Value conflicts in mothers' snack choice for their 2‐ to 7‐year‐old children von Damen, Femke W.M., Luning, Pieternel A., Hofstede, Gert Jan, Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

Volltext

Studying consumer behaviour related to the quality of food: A case on vegetable preparation affecting sensory and health attributes von Bongoni, R., Steenbekkers, L.P.A., Verkerk, R., van Boekel, M.A.J.S., Dekker, M.

Volltext

What influences mothers’ snack choices for their children aged 2–7? von Damen, Femke W.M., Luning, Pieternel A., Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

Volltext

Values and value conflicts in snack providing of Dutch, Polish, Indonesian and Italian mothers von Damen, Femke W.M., Hofstede, Gert Jan, Steenbekkers, Bea L.P.A., Vitaglione, Paola, Pellegrini, Nicoletta, Fogliano, Vincenzo, Luning, Pieternel A.

Volltext

Food storage and disposal: consumer practices and knowledge von Terpstra, M.J, Steenbekkers, L.P.A, de Maertelaere, N.C.M, Nijhuis, S

Volltext

The twisting force of aged consumers when opening a jar von Voorbij, A.I.M, Steenbekkers, L.P.A

Volltext

Consumer behaviour and knowledge related to freezing and defrosting meat at home: An exploratory study von Damen, F.W.M, Steenbekkers, L.P.A

Volltext

Consumer behaviour and knowledge related to freezing and defrosting meat at home von Damen, F.W.M, Steenbekkers, L.P.A

Volltext

Create the future of food with children: Qualitative insights into children's perception of plant-based meat, fish, and dairy alternatives von Pater, Lotte, Zandstra, Elizabeth H., Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

Volltext

The perception of 8- to 10-year-old Dutch children towards plant-based meat analogues von Pater, Lotte, Kollen, Ciska, Damen, Femke W.M., Zandstra, Elizabeth H., Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

Volltext

Added value of physical food products as a stimulus during interviewing von Damen, Femke W.M., Steenbekkers, Bea L.P.A.

Volltext

Mothers choose a snack for their 2–3-year-old children based on different health perceptions von Damen, Femke W.M., Luning, Pieternel A., Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

Volltext

The Choice of Canned Whole Peeled Tomatoes is Driven by Different Key Quality Attributes Perceived by Consumers Having Different Familiarity with the Product von Frez-Muñoz, Lucía, Steenbekkers, Bea (LPA), Fogliano, Vincenzo

Volltext

Mothers’ considerations in snack choice for their children: Differences between the North and the South of Italy von Damen, Femke W.M., Luning, Pieternel A., Pellegrini, Nicoletta, Vitaglione, Paola, Hofstede, Gert Jan, Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

Volltext

Youngest versus oldest child: why does mothers’ snack choice differ? von Damen, Femke W.M., Steenbekkers, Bea L.P.A., Fogliano, Vincenzo, Luning, Pieternel A.

Volltext

General parenting and mothers’ snack giving behavior to their children aged 2–7 von Damen, Femke W.M., Steenbekkers, Bea L.P.A., de Vaal, Marielle T., Kampen, Jarl K., Fogliano, Vincenzo, Luning, Pieternel A.

Volltext

Consumption and production of edible insects in an urban circularity context: Opinions and intentions of urban residents von Mishyna, Maryia, Fischer, Arnout R.H., Steenbekkers, Bea L.P.A., Janssen, Anke M., Bos-Brouwers, Hilke E.J.

Volltext