Consumers’ familiarity level shapes motives and contexts for preparing and consuming dishes von Frez‐Muñoz, Lucía, Fogliano, Vincenzo, Steenbekkers, Bea L. P. A.

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Consumer behaviour towards vegetables: a study on domestic processing of broccoli and carrots by Dutch households von Bongoni, R, Verkerk, R, Dekker, M, Steenbekkers, L. P. A

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All insects are equal, but some insects are more equal than others von Fischer, Arnout R.H, Steenbekkers, L.P.A. (Bea)

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The Food Identity of Countries Differs Between Younger and Older Generations: A Cross-Sectional Study in American, European and Asian Countries von Frez-Muñoz, Lucía, Kampen, Jarl K., Fogliano, Vincenzo, Steenbekkers, Bea L. P. A.

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Create the future of food with children: Qualitative insights into children's perception of plant-based meat, fish, and dairy alternatives von Pater, Lotte, Zandstra, Elizabeth H., Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

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The perception of 8- to 10-year-old Dutch children towards plant-based meat analogues von Pater, Lotte, Kollen, Ciska, Damen, Femke W.M., Zandstra, Elizabeth H., Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

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Added value of physical food products as a stimulus during interviewing von Damen, Femke W.M., Steenbekkers, Bea L.P.A.

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Studying consumer behaviour related to the quality of food: A case on vegetable preparation affecting sensory and health attributes von Bongoni, R., Steenbekkers, L.P.A., Verkerk, R., van Boekel, M.A.J.S., Dekker, M.

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Youngest versus oldest child: why does mothers’ snack choice differ? von Damen, Femke W.M., Steenbekkers, Bea L.P.A., Fogliano, Vincenzo, Luning, Pieternel A.

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Values and value conflicts in snack providing of Dutch, Polish, Indonesian and Italian mothers von Damen, Femke W.M., Hofstede, Gert Jan, Steenbekkers, Bea L.P.A., Vitaglione, Paola, Pellegrini, Nicoletta, Fogliano, Vincenzo, Luning, Pieternel A.

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Value conflicts in mothers' snack choice for their 2‐ to 7‐year‐old children von Damen, Femke W.M., Luning, Pieternel A., Hofstede, Gert Jan, Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

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Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance von Tan, Hui Shan Grace, Fischer, Arnout R.H., Tinchan, Patcharaporn, Stieger, Markus, Steenbekkers, L.P.A., van Trijp, Hans C.M.

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We are a family! Exploring flexitarian households’ meat reduction practices von Groen, A.P.J. Pieter, Fogliano, Vincenzo, Steenbekkers, L.P.A. Bea

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The twisting force of aged consumers when opening a jar von Voorbij, A.I.M, Steenbekkers, L.P.A

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Consumer behaviour and knowledge related to freezing and defrosting meat at home: An exploratory study von Damen, F.W.M, Steenbekkers, L.P.A

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What influences mothers’ snack choices for their children aged 2–7? von Damen, Femke W.M., Luning, Pieternel A., Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

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The composition of a graph on the decline of total body strength with age based on pushing, pulling, twisting and gripping force von Voorbij, A.I.M, Steenbekkers, L.P.A

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Mothers choose a snack for their 2–3-year-old children based on different health perceptions von Damen, Femke W.M., Luning, Pieternel A., Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

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Mothers’ considerations in snack choice for their children: Differences between the North and the South of Italy von Damen, Femke W.M., Luning, Pieternel A., Pellegrini, Nicoletta, Vitaglione, Paola, Hofstede, Gert Jan, Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

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General parenting and mothers’ snack giving behavior to their children aged 2–7 von Damen, Femke W.M., Steenbekkers, Bea L.P.A., de Vaal, Marielle T., Kampen, Jarl K., Fogliano, Vincenzo, Luning, Pieternel A.

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