Consumers’ familiarity level shapes motives and contexts for preparing and consuming dishes von Frez‐Muñoz, Lucía, Fogliano, Vincenzo, Steenbekkers, Bea L. P. A.

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The Food Identity of Countries Differs Between Younger and Older Generations: A Cross-Sectional Study in American, European and Asian Countries von Frez-Muñoz, Lucía, Kampen, Jarl K., Fogliano, Vincenzo, Steenbekkers, Bea L. P. A.

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All insects are equal, but some insects are more equal than others von Fischer, Arnout R.H, Steenbekkers, L.P.A. (Bea)

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Create the future of food with children: Qualitative insights into children's perception of plant-based meat, fish, and dairy alternatives von Pater, Lotte, Zandstra, Elizabeth H., Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

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The perception of 8- to 10-year-old Dutch children towards plant-based meat analogues von Pater, Lotte, Kollen, Ciska, Damen, Femke W.M., Zandstra, Elizabeth H., Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

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Added value of physical food products as a stimulus during interviewing von Damen, Femke W.M., Steenbekkers, Bea L.P.A.

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Youngest versus oldest child: why does mothers’ snack choice differ? von Damen, Femke W.M., Steenbekkers, Bea L.P.A., Fogliano, Vincenzo, Luning, Pieternel A.

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Values and value conflicts in snack providing of Dutch, Polish, Indonesian and Italian mothers von Damen, Femke W.M., Hofstede, Gert Jan, Steenbekkers, Bea L.P.A., Vitaglione, Paola, Pellegrini, Nicoletta, Fogliano, Vincenzo, Luning, Pieternel A.

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Value conflicts in mothers' snack choice for their 2‐ to 7‐year‐old children von Damen, Femke W.M., Luning, Pieternel A., Hofstede, Gert Jan, Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

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We are a family! Exploring flexitarian households’ meat reduction practices von Groen, A.P.J.Pieter, Fogliano, Vincenzo, Steenbekkers, L.P.A.Bea

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What influences mothers’ snack choices for their children aged 2–7? von Damen, Femke W.M., Luning, Pieternel A., Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

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Mothers choose a snack for their 2–3-year-old children based on different health perceptions von Damen, Femke W.M., Luning, Pieternel A., Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

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Mothers’ considerations in snack choice for their children: Differences between the North and the South of Italy von Damen, Femke W.M., Luning, Pieternel A., Pellegrini, Nicoletta, Vitaglione, Paola, Hofstede, Gert Jan, Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

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General parenting and mothers’ snack giving behavior to their children aged 2–7 von Damen, Femke W.M., Steenbekkers, Bea L.P.A., de Vaal, Marielle T., Kampen, Jarl K., Fogliano, Vincenzo, Luning, Pieternel A.

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Enhancing Qualitative Research: The Use of Design Probes and Cooking Sessions Deepens the Understanding of 9- to 11-Year-Old Children’s Food Perceptions von Lotte Pater, Elizabeth H. Zandstra, Vincenzo Fogliano, Bea L. P. A. Steenbekkers

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Consumption and production of edible insects in an urban circularity context: Opinions and intentions of urban residents von Mishyna, Maryia, Fischer, Arnout R.H., Steenbekkers, Bea L.P.A., Janssen, Anke M., Bos-Brouwers, Hilke E.J.

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