The Oxidation of Butterfat: II. The Composition of the Fat in Relation to its Susceptibility Toward Oxidation von Stebnitz, V. C, Sommer, H. H

Volltext

The Age Thickening of Sweetened Condensed Milk: II. Effect of Forewarming Conditions von Stebnitz, V. C, Sommer, H. H

Volltext

The Age Thickening of Sweetened Condensed Milk III. Effect of Reaction and Changes in the Electrical Conductivity during Manufacture and Aging von Stebnitz, V.C., Sommer, H.H.

Volltext

The Oxidation of Butterfat: I. The Catalytic Effect of Light von Stebnitz, V. C, Sommer, H. H

Volltext

The Age Thickening of Sweetened Condensed Milk: IV. The Effect of Salts von Stebnitz, V. C, Sommer, H. H

Volltext

The Age Thickening of Sweetened Condensed Milk: I. Seasonal Variations von Stebnitz, V. C, Sommer, H. H

Volltext

The effect of the composition of butterfat on its susceptibility of oxidation von Stebnitz, V. C., Sommer, H. H.

Volltext

The age thickening of sweetened condensed milk. I Seasonal variation von STEBNITZ, V C, Sommer, H H

Volltext

Soap from oxidized fats von Stebnitz, V. C., Sommer, H. H.

Volltext

The Age Thickening of Sweetened Condensed Milk von Stebnitz, V.C., Sommer, H.H.

Volltext

An improvement on the swift fat stability apparatus for approximating the end of induction period von Stebnitz, V. C., Sommer, H. H.

Volltext