Carcass Characteristics and Quality Attributes of Beef from Cattle Supplemented Zinc and Ractopamine Hydrochloride von Schulte, Matthew D., Hochmuth, Katherine G., Steadham, Edward M, ., Prusa, Kenneth J, Lonergan, Steven M., Hansen, Stephanie L., Huff-Lonergan, Elisabeth J.

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Association of calpain and calpastatin activity to postmortem myofibrillar protein degradation and sarcoplasmic proteome changes in bovine Longissiumus lumborum and Triceps brachii von de Oliveira, Leonardo Guimarães, Delgado, Eduardo Francisquine, Steadham, Edward M., Huff-Lonergan, Elisabeth, Lonergan, Steven M.

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Early Postmortem Beef Muscle Proteome and Metabolome Variations Due to Supranutritional Zinc and Ractopamine Hydrochloride Supplementation von Schulte, Matthew D, Hochmuth, Katherine G, Steadham, Edward M, Lonergan, Steven M, Hansen, Stephanie L, Huff-Lonergan, Elisabeth

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Early postmortem muscle proteome and metabolome of beef longissimus thoracis muscle classified by pH at 6 hours postmortem von Schulte, Matthew D., Hochmuth, Katherine G., Steadham, Edward M., Lonergan, Steven M., Hansen, Stephanie L., Huff-Lonergan, Elisabeth J.

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Distinct myofibrillar sub-proteomic profiles are associated with the instrumental texture of aged pork loin von Johnson, Logan G, Zhai, Chaoyu, Steadham, Edward M, Reever, Leah M, Prusa, Kenneth J, Nair, Mahesh N, Huff-Lonergan, Elisabeth, Lonergan, Steven M

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Partial Purification of Peroxiredoxin-2 From Porcine Skeletal Muscle von Johnson, Logan G, Steadham, Edward M., Huff-Lonergan, Elisabeth J., Lonergan, Steven M.

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The Influence of Supranutritional Zinc and Ractopamine Hydrochloride Supplementation on Early Postmortem pH Decline and Meat Quality Development of Beef von Edward M, . Steadham, Elisabeth J. Huff-Lonergan, Katherine G. Hochmuth, Kenneth J. Prusa, Matthew D. Schulte, Stephanie L. Hansen, Steven M. Lonergan

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Contribution of Early-Postmortem Proteome and Metabolome to Ultimate pH and Pork Quality von Zuber, Elizabeth A., Outhouse, Amanda C., Helm, Emma T., Gabler, Nicholas K., Prusa, Kenneth J., Steadham, Edward M., Huff-Lonergan, Elisabeth J., Lonergan, Steven M.

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Novel Observations of Peroxiredoxin-2 Profile and Protein Oxidation in Skeletal Muscle From Pigs of Differing Residual Feed Intake and Health Status von Patterson, Brian M., Outhouse, Amanda C., Helm, Emma T., Johnson, Logan, Steadham, Edward M., Dekkers, Jack C. M., Schwartz, Kent J., Gabler, Nicholas K., Lonergan, Steven M., Huff-Lonergan, Elisabeth

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Influence of postmortem aging and post-aging freezing on pork loin quality attributes von Schulte, Matthew D., Johnson, Logan G., Zuber, Elizabeth A., Patterson, Brian M., Outhouse, Amanda C., Fedler, Christine A., Steadham, Edward M., King, David A., Prusa, Kenneth J., Huff-Lonergan, Elisabeth, Lonergan, Steven M.

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Investigation of the Sarcoplasmic Proteome Contribution to the Development of Pork Loin Tenderness von Schulte, Matthew D., Johnson, Logan G, Zuber, Elizabeth A, Steadham, Edward M., King, D. Andy, Huff-Lonergan, Elisabeth J., Lonergan, Steven M.

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The Effect of Rapid Chilling of Pork Carcasses during the Early Postmortem Period on Fresh Pork Quality von Blakely, Aaron, Prusa, Kenneth J., Fedler, Christine A., Sherrard, Grant B., Steadham, Edward M., Stalder, Kenneth J., Lorenzen, Carol L., Huff-Lonergan, Elisabeth, Lonergan, Steven M.

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Cytokine effects on maturation of the phagosomes containing Mycobacteria avium subspecies paratuberculosis in J774 cells von Hostetter, Jesse M., Steadham, Edward M., Haynes, Joseph S., Bailey, Theodore B., Cheville, Norman F.

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Cytokine effects on maturation of the phagosomes containing Mycobacteria avium subspecies paratuberculosis in J774 cells von Hostetter, Jesse M, Steadham, Edward M, Haynes, Joseph S, Bailey, Theodore B, Cheville, Norman F

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Absence of protection against challenge with aspergillus fumigatus by adoptive transfer of splenocytes from convalescent turkeys von Kunkle, R.A, Rimler, R.B, Steadham, E.M

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Formation of the calpain-1/calpastatin complex promotes activation of calpain-1 under oxidizing conditions von Maddock Carlin, Kasey R, Steadham, Edward, Huff-Lonergan, Elisabeth, Lonergan, Steven M

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226 Proteomic and Metabolomic Profiles are Associated with Fresh Pork Loin Quality Phenotypes von Johnson, Logan, Zhai, Chaoyu, Lonergan, Elisabeth Huff, Prusa, Ken, Prenni, Jessica, Chaparro, Jacqueline, Edward, Steadham, Nair, Mahesh, Lonergan, Steven M

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