Predictive Modeling of Microbial Behavior in Food von Stavropoulou, E, Bezirtzoglou, E

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Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum) von Alexopoulos, A., Plessas, S., Ceciu, S., Lazar, V., Mantzourani, I., Voidarou, C., Stavropoulou, E., Bezirtzoglou, E.

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Conidiobolus pachyzygosporus invasive pulmonary infection in a patient with acute myeloid leukemia: case report and review of the literature von Stavropoulou, E, Coste, A. T, Beigelman-Aubry, C, Letovanec, I, Spertini, O, Lovis, A, Krueger, T, Burger, R, Bochud, P. Y, Lamoth, F

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Antibacterial activity of different honeys against pathogenic bacteria von Voidarou, C., Alexopoulos, A., Plessas, S., Karapanou, A., Mantzourani, I., Stavropoulou, E., Fotou, K., Tzora, A., Skoufos, I., Bezirtzoglou, E.

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555: Local Anaesthetic Cream (EMAL®) for Excacerbation of Pain in Trigeminal Neuralgia von Stavropoulou, E.

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Application of novel starter cultures for sourdough bread production von Plessas, S., Alexopoulos, A., Mantzourani, I., Koutinas, A., Voidarou, C., Stavropoulou, E., Bezirtzoglou, E.

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Occurrence of Clostridium perfringens from different cultivated soils von Voidarou, C., Bezirtzoglou, E., Alexopoulos, A., Plessas, S., Stefanis, C., Papadopoulos, I., Vavias, S., Stavropoulou, E., Fotou, K., Tzora, A., Skoufos, I.

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The Vehicle Routing Problem with Profits and consistency constraints von Stavropoulou, F., Repoussis, P.P., Tarantilis, C.D.

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Antibacterial activities of essential oils from eight Greek aromatic plants against clinical isolates of Staphylococcus aureus von Alexopoulos, A., Kimbaris, A.C., Plessas, S., Mantzourani, I., Theodoridou, I., Stavropoulou, E., Polissiou, M.G., Bezirtzoglou, E.

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Microbial ecology and quality assurance in food fermentation systems. The case of kefir grains application von Plessas, S., Alexopoulos, A., Voidarou, C., Stavropoulou, E., Bezirtzoglou, E.

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Microbiological quality and related factors of sheep milk produced in farms of NE Greece von Alexopoulos, A., Tzatzimakis, G., Bezirtzoglou, E., Plessas, S., Stavropoulou, E., Sinapis, E., Abas, Z.

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Microbial challenges of poultry meat production von Voidarou, C., Vassos, D., Rozos, G., Alexopoulos, A., Plessas, S., Tsinas, A., Skoufou, M., Stavropoulou, E., Bezirtzoglou, E.

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Insights into the interaction of a shale with CO2 von Stavropoulou, Eleni, Laloui, Lyesse

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Pachyonychia congenital type 1 and alopecia areata in mother and son - pathogenetic association or a simple coexistence? von Rallis, E, Stavropoulou, E

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Physical, chemical and microbiological quality of ice used to cool drinks and foods in Greece and its public health implications von Gerokomou, V., Voidarou, C., Vatopoulos, A., Velonakis, E., Rozos, G., Alexopoulos, A., Plessas, S., Stavropoulou, E., Bezirtzoglou, E., Demertzis, P.G., Akrida-Demertzi, K.

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Microbial ecology of fish species ongrowing in Greek sea farms and their watery environment von Alexopoulos, A., Plessas, S., Voidarou, C., Noussias, H., Stavropoulou, E., Mantzourani, I., Tzora, A., Skoufos, I., Bezirtzoglou, E.

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Granuloma annulare of childhood successfully treated with potent topical corticosteroids previously unresponsive to tacrolimus ointment 0.1%: report of three cases von Rallis, E., Stavropoulou, E., Korfitis, C.

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Microbial ecology of the watery ecosystems of Evros river in North Eastern Greece and its influence upon the cultivated soil ecosystem von Vavias, S., Alexopoulos, A., Plessas, S., Stefanis, C., Voidarou, C., Stavropoulou, E., Bezirtzoglou, E.

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Microbiological quality of grey-mullet roe von Voidarou, C., Alexopoulos, A., Plessas, S., Noussias, H., Stavropoulou, E., Fotou, K., Tzora, A., Skoufos, I., Bezirtzoglou, E., Demertzi-Akrida, K.

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Hygienic quality and antibiotic resistance profile of sliced butchery von Voidarou, C., Alexopoulos, A., Plessas, S., Stavropoulou, E., Fotou, K., Tzora, A., Skoufos, I., Bezirtzoglou, E.

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