Immunoassay as an Analytical Tool in Agricultural Biotechnology von Grothaus, G.D, Bandla, M, Currier, T, Giroux, R, Jenkins, G.R, Lipp, M, Shan, G, Stave, J.W, Pantella, V

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Detection of new or modified proteins in novel foods derived from GMO – future needs von Stave, James W.

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Bacteriophage-based enrichment coupled to immunochromatographic strip-based detection for the determination of Salmonella in meat and poultry von Muldoon, M.T, Teaney, G, Li, J, Onisk, D.V, Stave, J.W

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Targets and methods for the detection of processed animal proteins in animal feedstuffs von Muldoon, M.T, Onisk, D.V, Brown, M.C, Stave, J.W

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Chemiluminescence of phagocytic cells isolated from the pronephros of striped bass von Stave, J.W., Roberson, B.S., Hetrick, F.M.

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Hydrocortisone suppresses the chemiluminescent response of striped bass phagocytes von Stave, J.W., Roberson, B.S.

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Neutralization sites of type 01 foot-and-mouth disease virus defined by monoclonal antibodies and neutralization-escape virus variants von Stave, J.W., Card, J.L., Morgan, D.O., Vakharia, V.N.

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Neutralization sites of type O1 foot-and-mouth disease virus defined by monoclonal antibodies and neutralization-escape virus variants von Stave, J.W, Card, J.L, Morgan, D.O, Vakharia, V.N

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Analysis of foot-and-mouth disease virus type O1 Brugge neutralization epitopes using monoclonal antibodies von Stave, J.W, Card, J.L, Morgan, D.O

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Factors affecting the chemiluminescent response of fish phagocytes von Stave, J.W, Roberson, B.S, Hetrick, F.M

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Negative chemotaxis in Dictyostelium and Polysphondylium von Kakebeeke, Peter I.J., De Wit, RenéJ.W., Kohtz, Stave D., Konijn, Theo M.

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Dietsche Warande en Belfort. Jaargang 1904 von [tijdschrift] Dietsche Warande en Belfort

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