Development of technology for food concentrates of culinary sauces of increased nutritional and biological value von S. Statsenko, Ekaterina, E. Nizkiy, Sergey, V. Litvinenko, Oksana, A. Kodirova, Galina

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Development of technology for producing wheat bread enriched with soy ingredient von Statsenko, Ekaterina S., Korneva, Nadezhda Yu, Pokotilo, Olesya V., Litvinenko, Oksana V.

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Functional Biscuits with Soy Protein von Statsenko, Ekaterina, Shtarberg, Mikhail, Borodin, Eugene

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Isoflavonoids in Soy and Soy-Containing Foods von Statsenko, Ekaterina, Shtarberg, Mikhail, Borodin, Eugene

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Fermented Milk Beverages Fortified with Soy Protein von Statsenko, Ekaterina, Litvinenko, Oksana, Kodirova, Galina, Kubankova, Galina, Korneva, Nadezhda, Pokotilo, Olesya

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New Technology for Functional Dessert Production Based on Soy and Pumpkin von Statsenko, Ekaterina, Litvinenko, Oksana, Korneva, Nadezhda, Shtarberg, Mikhail, Borodin, Evgeniy

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Technology for a New Food Additive Based on Biotechnologically Modified Soybean Raw Materials von Стаценко, Екатерина, Statsenko, Ekaterina

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Prognostication of Incidence and Severity of Ischemic Stroke in Hot Dry Climate From Environmental and Non-Environmental Predictors von Statsenko, Yauhen, Habuza, Tetiana, Fursa, Ekaterina, Ponomareva, Anna, Almansoori, Taleb M., Zahmi, Fatmah Al, Gorkom, Klaus Neidl-Van, Laver, Vasyl, Talako, Tatsiana, Szolics, Miklos, Dehdashtian, Alireza, Koteesh, Jamal Al, Ljubisavljevic, Milos

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Abstract CT113: Preliminary data on a phase 1b, first-in-human study of the allosteric extracellular FGFR2 inhibitor alofanib in patients with refractory metastatic gastric cancer von Tsimafeyeu, Ilya, Statsenko, Galina, Mochalova, Anastasia, Trenina, Natalia, Kurakin, Vyacheslav, Besova, Natalia, Novoselova, Kristina, Abramova, Natalia, Obarevich, Ekaterina, Kashanova, Alina, Suetina, Margarita, Moiseyenko, Vladimir, Byakhov, Mikhail, Artamonova, Elena, Vladimirova, Liubov, Tjulandin, Sergei

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Risk stratification and prediction of severity of hemorrhagic stroke in dry desert climate - A retrospective cohort study in eastern region of Abu Dhabi Emirate von Statsenko, Yauhen, Fursa, Ekaterina, Laver, Vasyl, Altakarli, Nourah, Almansoori, Taleb, Al Zahmi, Fatmah, Gorkom, Klaus, Sheek-Hussein, Mohamud, Ponomareva, Anna, Simiyu, Gillian, Smetanina, Darya, Ljubisavljevic, Milos, Szolics, Miklos, Al Koteesh, Jamal

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Prediction of early functional outcomes of hemorrhagic stroke von Statsenko, Yauhen, Fursa, Ekaterina, Laver, Vasyl, Altakarli, Nourah, Almansoori, Taleb, Al Zahmi, Fatmah, Gorkom, Klaus, Sheek-Hussein, Mohamud, Ponomareva, Anna, Simiyu, Gillian, Smetanina, Darya, Ljubisavljevic, Milos, Szolics, Miklos, Koteesh

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Recipes development and quality evaluation of food concentrate “buckwheat porridge” with higher nutritional and biological value von Скрипко, Ольга, Skripko, Olga, Стаценко, Екатерина, Statsenko, Ekaterina, Покотило, Олеся, Pokotilo, Olesya

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Ensuring shipping safety at the beginning of the 20th century von Sharmoiants, Artur, Klimenko, Ekaterina, Nikitina, Alina, Koval, Vladimir, Statsenko, Oksana

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Non-interventional study OVATAR final report: Diagnostic and treatment approaches in Russian ovarian cancer population—BRCAm group analysis von Tyulyandina, Alexandra, Kekeeva, Tatiana, Gorbunova, Vera, Kolomiets, Larisa, Statsenko, Galina, Saevets, Valeria, Khokhlova, Svetlana Victorovna, Tkachenko, Svetlana, Koroleva, Irina, Lisyanskaya, Alla Sergeevna, Bakashvili, Oksana, Novikova, Olga, Krikunova, Ludmila, Solovieva, Ekaterina, Ponomarenko, Dmitry, Zagumennova, Lyubov, Tsimafeyeu, Ilya, Vedrova, Olga, Karaseva, Vera, Tjulandin, Sergei

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Geological activity of humans represented in the world heritage sites of India, Italy, and Russia: Evidence of the anthropocene von Ansari, M, Moroni, Adriana, Ruban, Dmitry, Zorina, Svetlana, Aloia, Aniello, Ahmad, M., Panikarskaja, Natalia, Radchenko, Ekaterina, Singh, T.N., Statsenko, Anastasia

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METHOD FOR PREPARING FOOD CONCENTRATE OF INCREASED FOOD AND BIOLOGICAL VALUE von Statsenko Ekaterina Sergeevna, Skripko Olga Valerevna

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METHOD FOR PREPARATION OF FOOD CONCENTRATES - SEMI-FINISHED PRODUCTS OF SWEET PRODUCTS OF INCREASED FOOD AND BIOLOGICAL VALUE von Statsenko Ekaterina Sergeevna, Skripko Olga Valerevna

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METHOD OF PREPARING FOOD CONCENTRATE OF SAUCE OF INCREASED FOOD AND BIOLOGICAL VALUE von Statsenko Ekaterina Sergeevna, Skripko Olga Valerevna

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METHOD OF PREPARING FOOD CONCENTRATE "BORSCH" OF FUNCTIONAL PURPOSE von Pokotilo Olesya Vladimirovna, Statsenko Ekaterina Sergeevna, Skripko Olga Valerevna

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METHOD OF PRODUCING FUNCTIONAL PURPOSE DESSERTS von Litvinenko Oksana Viktorovna, Pokotilo Olesya Vladimirovna, Statsenko Ekaterina Sergeevna, Korneva Nadezhda Yurevna

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