Effects of high doses versus standard doses of enalapril on endothelial cell function in patients with chronic congestive heart failure secondary to idiopathic dilated or ischemic... von Drakos, Stavros G, Papamichael, Christos M, Alexopoulos, George P, Anastasiou-Nana, Maria I, Stathopoulos, John V, Nanas, John N

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Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum von Saberi, Bahareh, Thakur, Rahul, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.

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Optimizing conditions for the extraction of catechins from green tea using hot water von Vuong, Quan V, Golding, John B, Stathopoulos, Costas E, Nguyen, Minh H, Roach, Paul D

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Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts von Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.

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Sweet cherry: Composition, postharvest preservation, processing and trends for its future use von Chockchaisawasdee, Suwimol, Golding, John B., Vuong, Quan V., Papoutsis, Konstantinos, Stathopoulos, Costas E.

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Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions von Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.

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The Effects of Tibolone in Older Postmenopausal Women von Cummings, Steven R, Ettinger, Bruce, Delmas, Pierre D, Kenemans, Peter, Stathopoulos, Victoria, Verweij, Pierre, Mol-Arts, Mirjam, Kloosterboer, Lenus, Mosca, Lori, Christiansen, Claus, Bilezikian, John, Kerzberg, Eduardo Mario, Johnson, Susan, Zanchetta, Jose, Grobbee, Diederich E, Seifert, Wilfried, Eastell, Richard

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Physical, Barrier, and Antioxidant Properties of Pea Starch-Guar Gum Biocomposite Edible Films by Incorporation of Natural Plant Extracts von Saberi, Bahareh, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.

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Effects of aqueous brewing solution pH on the extraction of the major green tea constituents von Vuong, Quan V., Golding, John B., Stathopoulos, Costas E., Roach, Paul D.

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Mechanical and Physical Properties of Pea Starch Edible Films in the Presence of Glycerol von Saberi, Bahareh, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.

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Use of response surface methodology (RSM) to optimize pea starch–chitosan novel edible film formulation von Thakur, Rahul, Saberi, Bahareh, Pristijono, Penta, Stathopoulos, Costas E., Golding, John B., Scarlett, Christopher J., Bowyer, Michael, Vuong, Quan V.

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Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder von Papoutsis, Konstantinos, Vuong, Quan V, Pristijono, Penta, Golding, John B, Bowyer, Michael C, Scarlett, Christopher J, Stathopoulos, Costas E

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Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models von Saberi, Bahareh, Vuong, Quan V, Chockchaisawasdee, Suwimol, Golding, John B, Scarlett, Christopher J, Stathopoulos, Costas E

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Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts von Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.

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Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum von Saberi, Bahareh, Thakur, Rahul, Bhuyan, Deep Jyoti, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.

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LKB1 Loss Correlates with STING Loss and, in Cooperation with β-Catenin Membranous Loss, Indicates Poor Prognosis in Patients with Operable Non-Small Cell Lung Cancer von Lagoudaki, Eleni D, Koutsopoulos, Anastasios V, Sfakianaki, Maria, Papadaki, Chara, Manikis, Georgios C, Voutsina, Alexandra, Trypaki, Maria, Tsakalaki, Eleftheria, Fiolitaki, Georgia, Hatzidaki, Dora, Yiachnakis, Emmanuel, Koumaki, Dimitra, Mavroudis, Dimitrios, Tzardi, Maria, Stathopoulos, Efstathios N, Marias, Kostas, Georgoulias, Vassilis, Souglakos, John

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Optimisation of aqueous extraction conditions for the recovery of phenolic compounds and antioxidants from lemon pomace von Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.

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Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch‐ι‐carrageenan film von Thakur, Rahul, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Scarlett, Christopher, Bowyer, Michael, Singh, Sukhvinder P., Vuong, Quan V.

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Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation von Pristijono, Penta, Bowyer, Michael C., Papoutsis, Konstantinos, Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.

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Optimum conditions for the water extraction of L‐theanine from green tea von Vuong, Quan V, Stathopoulos, Costas E, Golding, John B, Nguyen, Minh H, Roach, Paul D

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