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Tokay wines as scavengers of free radicals (an EPR study)
Veröffentlicht in Food chemistry
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Antioxidant properties of tea investigated by EPR spectroscopy
Veröffentlicht in Biophysical chemistry
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Stable Radical Trianions from Reversibly Formed Sigma-Dimers of Selenadiazoloquinolones Studied by In Situ EPR/UV–vis Spectroelectrochemistry and Quantum Chemical Calculations
Veröffentlicht in The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory
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The reaction products of sulfide and S-nitrosoglutathione are potent vasorelaxants
Veröffentlicht in Nitric oxide
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