Simple Electrode Support for Electrometric Titrations von Stansby, Maurice E

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Determining Volatile Bases in Fish. Comparison of Precision of Certain Methods von Stansby, Maurice E, Harrison, Roger W, Dassow, John, Sater, Marie

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Carbon Dioxide in Handling Fresh Fish von Stansby, Maurice E, Griffiths, Francis P

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Quantitative Determination of Oil in Fish Flesh von Stansby, Maurice E, Lemon, James M

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Detection and Estimation of Small Amounts of Fluorine von Kolthoff, I. M, Stansby, Maurice E

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Semiautomatic, multiple, electrometric titration apparatus von Stansby, Maurice E, Fitzgerald, G. A

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An Electrometric Method for Detection of Relative Freshness of Haddock von Stansby, Maurice E, Lemon, James M

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Fish oil research, 1920-87, in the National Marine Fisheries Service, NOAA von Stansby, Maurice E

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Development of fish oil industry in the United States von Stansby, Maurice E.

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Need for correlation of chemical and sensory rancidity tests von Stansby, Maurice E.

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Flavors and odors of fish oils von Stansby, Maurice E.

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Problems discouraging use of fish oil in American‐manufactured shortening and margarine von Stansby, Maurice E.

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Data for selecting species to meet special dietary needs: Polyunsaturates and fat in fish flesh von STANSBY, MAURICE E.

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Effects of ionizing radiation on lipids of fish : final report for the period November 1963 to November 1964 / prepared by Maurice E. Stansby, and George Kudo for Division of Isoto... von Stansby, Maurice E

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Preparation and keeping quality of lightly smoked mackerel / Maurice E. Stansby and Francis P. Griffiths von Stansby, Maurice E

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Determination of Peroxide Values for Rancidity in Fish Oils von Stansby, Maurice

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Stabilization of vitamin A in halibut liver oil with nordihydroguaiaretic acid (NDGA) von Dassow, John A., Stansby, Maurice E.

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COMPOSITION OF CERTAIN SPECIES OF FRESH-WATER FISH. II. COMPARATIVE DATA FOR 21 SPECIES OF LAKE AND RIVER FISH von THURSTON, CLAUDE E., STANSBY, MAURICE E., KARRICK, NEVA L., MIYAUCHI, DAVID T., CLEGG, WILLIAM C.

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