Dietitian's Problem Solving Knowledge to Promote and Support Breastfeeding von Dytrych, C.L, Stanek Krogstrand, K, Albrecht, J.A

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Reliability and Validity of a Culturally Appropriate Food Frequency Questionnaire to Measure Omega-3 Fatty Acid Intakes in Midwestern African American Women of Childbearing Age von Scales, N, Stanek Krogstrand, K, Albrecht, J, Eskridge, K

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Associations between Characteristics of the Family Food Environment and Food Availability in Homes of U.S. Youth, Aged 6-19 von Masters, M.A, Stanek-Krogstrand, K, Albrecht, J.A

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Fruit and Dark-Green Vegetable Availability in Homes of US Youth Aged 6 to 18 von Masters, M., MS, Albrecht, J., PhD, RD, Stanek-Krogstrand, K., PhD, RD

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A Case Study: Effectiveness of Probiotic Use in Elderly Patients with Antibiotic-Associated Diarrhea von Mayers, J, Kopecky, L, Albrecht, J.A, Stanek-Krogstrand, K

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Promoting Wellness for at-Risk Women in Nebraska: A Qualitative Study von Koszewski, W.M, Nelson, H, Stanek-Krogstrand, K, Jones, G, Spanhake, S, Barnes-Josiah, D

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Effectiveness of a Peer-Led, School-Based Culinary Nutrition Education Program in Middle Schools von Stanek Krogstrand, K, Wallace, H, Hamouz, F, Lewis, N

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The Effectiveness of Distance Education, Using a Blended Method of Delivery, for Limited Resource Audiences in the Nutrition Education Program von Campbell, C.E, Koszewski, W.M, Behrends, D, King, J.W, Stanek-Krogstrand, K

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The Use of Interviewing to Assess Dietetic Internship Preceptors Needs and Perceptions von Fischer, J.A., Koszewski, W.M., Jones, G.M., Stanek-Krogstrand, K.

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Physicians Ask for More Problem-Solving Information to Promote and Support Breastfeeding von Krogstrand, Kaye Stanek, Parr, Kelly

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Half of rural girls aged 8 to 17 years report weight concerns and dietary changes, with both more prevalent with increased age von PACKARD, PATRICIA, KROGSTRAND, KAYE STANEK

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