Chemical composition and functional characterisation of commercial pumpkin seed oil von Procida, Giuseppe, Stancher, Bruno, Cateni, Francesca, Zacchigna, Marina

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Studies on the physicochemical properties of inulin and inulin oligomers von de Gennaro, Sergio, Birch, Gordon G., Parke, Sneha A., Stancher, Bruno

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High-performance liquid chromatography of the unsaponifiable from samples of marine and freshwater fish: fractionation and identification of retinol (vitamin A 1) and dehydroretino... von Stancher, Bruno, Zonta, Fabio

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Quantitative high-performance liquid chroamtographic method for determining the isomer distribution of retinol (vitamin A 1) and 3-dehydroretinol (vitamin A 2) in fish oils von Stancher, Bruno, Zonta, Fabio

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study of the proline isomerisation in typical Italian wines von Calabrese, M, Stancher, B

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High-performance liquid chromatography of carotenoids from some marine shellfish von Stancher, Bruno, Zonta, Fabio, Favretto, Luciana Gabrielli

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High-performance liquid chromatography determination of proline isomers in Italian wines von Calabrese, Massimo, Stancher, Bruno, Riccobon, Patrizia

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High-performance liquid chromatography of okadaic acid and free fatty acids in mussels von Zonta, Fabio, Stancher, Bruno, Bogoni, Paolo, Masotti, Paola

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High-performance liquid chromatographic determination of carotene and vitamin A and its geometric isomers in foods : Applications of cheese analysis von Stancher, Bruno, Zonta, Fabio

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High-performance liquid chromatography of fat-soluble vitamins : Simultaneous quantitative analysis of vitamins D 2, D 3, and E. Study of percentage recoveries of vitamins from cod... von Stancher, Bruno, Zonta, Fabio

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High-performance liquid chromatography of fat-soluble vitamins von Stancher, Bruno, Zonta, Fabio

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Quantitative analysis of phylloquinone (vitamin k 1) in soy bean oils by high-performance liquid chromatography von Zonta, Fabio, Stancher, Bruno

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High-performance liquid chromatography of retinals, retinols (vitamin A 1) and their dehydro homologues (vitamin A 2): improvements in resolution and spectroscopic characterization... von Zonta, Fabio, Stancher, Bruno

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Comparison between straight and reversed phases in the high-performance liquid chromatographic fractionation of retinol isomers von Stancher, Bruno, Zonta, Fabio

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Simultaneous high-performance liquid chromatographic analysis of free carotenoids and carotenoid esters von Zonta, Fabio, Stancher, Bruno, Marletta, Giuliana Pertoldi

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High-performance liquid chromatography of fat-soluble vitamins von Zonta, Fabio, Stancher, Bruno, Bielawny, Jan

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High-performance liquid chromatography of fat-soluble vitamins : Separation and identification of vitamins D 2 and D 3 and their isomers in food samples in the presence of vitamin... von Zonta, Fabio, Stancher, Bruno, Bielawny, Jan

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High-performance liquid chromatographic determination of carotene and vitamin A and its geometric isomers in foods von Stancher, B, Zonta, F

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