Chelating forms of microelements in poultry nutrition von STANAĆEV, V.S., MILOŠEVIĆ, N., STANAĆEV, V.Ž., PUVAČA, N., MILIĆ, D., PAVLOVSKI, Z.

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Beneficial effects of phytoadditives in broiler nutrition von PUVACA, N, STANACEV, V, GLAMOCIC, D, LEVIC, J, PERIC, L, MILIC, D

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Fatty acid composition and regression prediction of fatty acid concentration in edible chicken tissues von PUVACA, N, LUKAC, D, LJUBOJEVIC, D, STANACEV, V, BEUKOVIC, M, KOSTADINOVIC, Lj, PLAVSA, N

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Nutritive Value of the Genetically Divergent Genotypes of Lucerne (Medicago sativa L.) von Stanacev, V, Dukic, D, Kovcin, S, Drinic, M, Puvaca, N

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Evaluation of oxytetracycline in the prevention of American foulbrood in bee colonies von Plavsa, N, Stojanovic, D, Stojanov, I, Puvaca, N, Stanacev, V, Duricic, B

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Acute problems in pig nutrition von Kovcin, S. (Poljoprivredni fakultet, Novi Sad (Yugoslavia)), Zivkovic, B, Stanacev, V

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Survey of quality of swine feed mixes von Masic, Z. (Naucni institut za veterinarstvo, Novi Sad (Yugoslavia)), Jakic-Dimic, D, Stanacev, V, Sinovec, Z

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Physical, chemical and biological properties of chernozem and its productivity under different systems of soil utilization von Stanaćev, S., Mišković, K., Rašović, B., Dobrenov, V., Milojković, N., Mišković, B.

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