Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species von Mikulic-Petkovsek, Maja, Schmitzer, Valentina, Slatnar, Ana, Stampar, Franci, Veberic, Robert

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Anthocyanin composition of different wild and cultivated berry species von Veberic, Robert, Slatnar, Ana, Bizjak, Jan, Stampar, Franci, Mikulic-Petkovsek, Maja

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HPLC-MSn Identification of Betalain Profile of Different Beetroot (Beta vulgaris L. ssp. vulgaris) Parts and Cultivars von Slatnar, Ana, Stampar, Franci, Veberic, Robert, Jakopic, Jerneja

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Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.) von Slatnar, Ana, Mikulic-Petkovsek, Maja, Stampar, Franci, Veberic, Robert, Solar, Anita

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Phenolic acids and flavonoids of fig fruit ( Ficus carica L.) in the northern Mediterranean region von Veberic, Robert, Colaric, Mateja, Stampar, Franci

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Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds von Mikulic-Petkovsek, Maja, Stampar, Franci, Veberic, Robert, Sircelj, Helena

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The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices von Slatnar, Ana, Jakopic, Jerneja, Stampar, Franci, Veberic, Robert, Jamnik, Polona

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Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit ( Diospyros kaki L .) von Veberic, Robert, Jurhar, Jana, Mikulic-Petkovsek, Maja, Stampar, Franci, Schmitzer, Valentina

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Roasting Affects Phenolic Composition and Antioxidative Activity of Hazelnuts (Corylus avellana L.) von Schmitzer, Valentina, Slatnar, Ana, Veberic, Robert, Stampar, Franci, Solar, Anita

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Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars von Kiprovski, Biljana, Mikulic-Petkovsek, Maja, Slatnar, Ana, Veberic, Robert, Stampar, Franci, Malencic, Djordje, Latkovic, Dragana

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Evaluation of peach and nectarine fruit quality and correlations between sensory and chemical attributes von Colaric, M, Veberic, R, Stampar, F, Hudina, M

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HPLC–MS identification of phenols in hazelnut ( Corylus avellana L.) kernels von Jakopic, Jerneja, Petkovsek, Maja Mikulic, Likozar, Ana, Solar, Anita, Stampar, Franci, Veberic, Robert

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Influence of deficit irrigation on strawberry (Fragaria × ananassa Duch.) fruit quality von Weber, Nika, Zupanc, Vesna, Jakopic, Jerneja, Veberic, Robert, Mikulic‐Petkovsek, Maja, Stampar, Franci

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Sugar and phenolics level dependent on the position of apple fruitlet in the cluster von Jakopic, Jerneja, Zupan, Anka, Schmitzer, Valentina, Stampar, Franci, Veberic, Robert

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Phytochemical Composition of Red-Fleshed Apple Cultivar ‘Baya Marisa’ Compared to Traditional, White-Fleshed Apple Cultivar ‘Golden Delicious’ von Juhart, Jan, Medic, Aljaz, Veberic, Robert, Hudina, Metka, Jakopic, Jerneja, Stampar, Franci

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Before or after Planting? Mycorrhizal and Bacterial Biostimulants and Extracts in Intense Strawberry (Fragaria × ananassa Duch.) Production von Schmitzer, Valentina, Stampar, Franci, Turk, Anze, Jakopic, Jerneja, Hudina, Metka, Veberic, Robert, Smrke, Tina

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Metabolic Response of 'Topaz' Apple Fruit to Minimal Application of Nitrogen during Cell Enlargement Stage von Jakopic, Jerneja, Schmitzer, Valentina, Veberic, Robert, Smrke, Tina, Stampar, Franci

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Use of HPLC-MS to Determine the Loss of Metabolites in Apple Juices under Different Storage Conditions von Juhart, Jan, Medic, Aljaz, Jakopic, Jerneja, Veberic, Robert, Hudina, Metka, Stampar, Franci

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Changes in Metabolite Patterns During Refrigerated Storage of Lamb's lettuce (Valerianella locusta L. Betcke) von Schmitzer, Valentina, Senica, Mateja, Slatnar, Ana, Stampar, Franci, Jakopic, Jerneja

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Metabolite Diversity in Pulp Segments, Peel, Leaves, and Bark of a Red-Fleshed ‘Baya Marisa’ Apple Cultivar von Schmitzer, Valentina, Medic, Aljaz, Bordon, Aleks, Hudina, Metka, Veberic, Robert, Jakopic, Jerneja, Stampar, Franci

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