In vivo and in vitro antifungal effect of fungal chitosan nanocomposite edible coating against strawberry phytopathogenic fungi von Melo, Natália Ferrão Castelo Branco, Lima, Marcos Antônio Barbosa, Stamford, Tânia Lucia Montenegro, Galembeck, André, Flores, Miguel A.P., Campos Takaki, Galba Maria, Costa Medeiros, José Alberto, Stamford‐Arnaud, Thatiana Montenegro, Montenegro Stamford, Thayza Christina

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The effect of co‐encapsulation of Lactobacillus rhamnosus GG ATCC 53103 with inulin on alginate/chitosan matrix: the viability in fermented soy blend and simulated digestive system... von Ferreira Leite Ladislau, Hayane, Silva de Farias, Thaísa Gabriela, Mendonça Soares, Bruna Lúcia, Medeiros, José Alberto da Costa, Ferrão Castelo Branco Melo, Natália, Stamford–Arnaud, Thatiana Montenegro, Stamford, Thayza Christina Montenegro, Stamford, Tânia Lucia Montenegro

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Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes von Castelo Branco Melo, Natália Ferrão, de MendonçaSoares, Bruna Lúcia, Marques Diniz, Katharina, Ferreira Leal, Camila, Canto, Darllety, Flores, Miguel A.P., Henrique da Costa Tavares-Filho, José, Galembeck, André, Montenegro Stamford, Tania Lucia, Montenegro Stamford-Arnaud, Thatiana, Montenegro Stamford, Thayza Christina

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Green conversion of agroindustrial wastes into chitin and chitosan by Rhizopus arrhizus and Cunninghamella elegans strains von Berger, Lúcia Raquel Ramos, Stamford, Thayza Christina Montenegro, Stamford-Arnaud, Thatiana Montenegro, de Alcântara, Sergio Roberto Cabral, da Silva, Antonio Cardoso, da Silva, Adamares Marques, do Nascimento, Aline Elesbão, de Campos-Takaki, Galba Maria

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Viabilities of Lactobacillus rhamnosus ASCC 290 and Lactobacillus casei ATCC 334 (in free form or encapsulated with calcium alginate-chitosan) in yellow mombin ice cream von Farias, Thaísa Gabriela Silva de, Ladislau, Hayane Ferreira Leite, Stamford, Thayza Christina Montenegro, Medeiros, José Alberto Costa, Soares, Bruna Lúcia Mendonça, Stamford Arnaud, Thatiana Montenegro, Stamford, Tânia Lúcia Montenegro

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In vivoandin vitroantifungal effect of fungal chitosan nanocomposite edible coating against strawberry phytopathogenic fungi von Castelo Branco Melo, Natalia Ferrao, Barbosa Lima, Marcos Antonio, Montenegro Stamford, Tania Lucia, Galembeck, Andre, Ap Flores, Miguel, Campos Takaki, Galba Maria, Costa Medeiros, Jose Alberto, Stamford-Arnaud, Thatiana Montenegro, Montenegro Stamford, Thayza Christina

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BIOFERTILIZANTE E BIOPROTETOR COM QUITOSANA FÚNGICA PRODUZIDO A PARTIR DE BIOFERTILIZANTE MISTO COM ROCHAS FOSFATADAS E POTÁSSICAS MAIS ENXOFRE INOCULADO COM A BACTÉRIA ACIDITHIOBA... von LUCIA RAQUEL RAMOS BERGER, THATIANA MONTENEGRO STAMFORD ARNAUD, NEWTON PEREIRA STAMFORD, CAROLINA ETIENNE DE ROSALIA E SILVA SANTOS, THAYZA CHRISTINA MONTENEGRO STAMFORD, LUCIANA DE OLIVEIRA FRANCO

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