Formulation of mayonnaise with the addition of a bioemulsifier isolated from Candida utilis von Campos, Jenyffer M, Stamford, Tânia L M, Rufino, Raquel D, Luna, Juliana M, Stamford, Thayza Christina M, Sarubbo, Leonie A

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Mouthwash containing a biosurfactant and chitosan: An eco-sustainable option for the control of cariogenic microorganisms von Farias, Juliana M., Stamford, Thayza Christina M., Resende, Ana Helena M., Aguiar, Jaciana S., Rufino, Raquel D., Luna, Juliana M., Sarubbo, Leonie A.

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Application of biosurfactants and chitosan in toothpaste formulation von Resende, Ana Helena M., Farias, Juliana M., Silva, Dhanilo D.B., Rufino, Raquel D., Luna, Juliana M., Stamford, Thayza Christina M., Sarubbo, Leonie A.

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Effect of corn steep liquor (CSL) and cassava wastewater (CW) on chitin and chitosan production by Cunninghamella elegans and their physicochemical characteristics and cytotoxicity von Berger, Lúcia Raquel Ramos, Stamford, Thayza Christina Montenegro, Stamford-Arnaud, Thatiana Montenegro, de Oliveira Franco, Luciana, do Nascimento, Aline Elesbão, Cavalcante, Horacinna M de M, Macedo, Rui Oliveira, de Campos-Takaki, Galba Maria

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Growth of Cunninghamella elegans UCP 542 and production of chitin and chitosan using yam bean medium von Stamford, Thayza Christina Montenegro, Stamford, Tânia Lucia Montenegro, Stamford, Newton Pereira, Neto, Benicio de Barros, de Campos-Takaki, Galba Maria

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