Pasteurization of intact shell eggs von Hou, H., Singh, R.K., Muriana, P.M., Stadelman, W.J.

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Pasteurization of eggs in the shell von Stadelman, W J, Singh, R K, Muriana, P M, Hou, H

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The incredibly functional egg von Stadelman, W J

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Isolation and enumeration of Campylobacter jejuni from poultry products by a selective enrichment method [Food-borne pathogen] von Wesley, R D, Swaminathan, B, Stadelman, W J

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INFLUENCE OF DIETARY MENHADEN FISH OIL ON FATTY ACID COMPOSITION OF THE EGG von LIN, JENN H., PRATT, DAN E., ADAMS, R. L., STADELMAN, W. J.

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The effect of carbon dioxide packaging on detection of Campylobacter jejuni from chicken carcasses von Wesley, R D, Stadelman, W J

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Reduction of Numbers of Salmonella typhimurium on Poultry Parts by Repeated Freeze-Thaw Treatments von OLSON, VEASHA M., SWAMINATHAN, B., STADELMAN, W. J.

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Processing yields and meat flavor of broilers fed a mixture of narasin and nicarbazin as an anticoccidial agent von Peng, I.C, Larsen, J.E, Stadelman, W.J, Jones, D.J, Tonkinson, L.V

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The effect of dietary lysine levels on performance and meat yields of White Pekin ducks von Adams, R L, Hester, P Y, Stadelman, W J

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Total fatty acid composition of duck fatty tissues von Pereira, A S, Stadelman, W J

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Salmonellae contamination of production and processing facilities for broilers and ducklings von Woodburn, M, Stadelman, W J

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The influence of dietary fat and environmental temperature upon chick growth and carcass composition von Mickelberry, W C, Rogler, J C, Stadelman, W J

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Growth, feed conversions, and yields of turkey parts of three strains of hen turkeys as influenced by age von Larsen, J.E, Adams, R.L, Peng, I.C, Stadelman, W.J

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Flavor comparisons in gnotobiotic and conventional broiler chickens von Lonsdale, M.K, Woodburn, M, Stadelman, W.J

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Amino Acid Composition of Certain Bacterial Cell-Wall Proteins von Howe, J M, Featherston, W R, Stadelman, W J, Banwart, G J

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The Effect of Estradiol-17 Beta-monopalmitate on Yields and Quality of Chicken Roasters von Megally, Mourad A., Harrington, R.B., Stadelman, W.J.

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Depletion of DDT from commercial layers von Wesley, R L, Stemp, A R, Liska, B J, Stadelman, W J

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PERSISTENCE OF CHLORINATED HYDROCARBON INSECTICIDE RESIDUES IN CHICKEN TISSUES AND EGGS von STADELMAN, W J, LISKA, B J, LANGLOIS, B E, MOSTERT, G C, STEMP, A R

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Requirements for investigation of new drugs and feed additions for animal usage--a symposium. 1. Introduction von Stadelman, W J

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EFFECT OF DIETARY FATS ON BROILER TISSUES von MICKELBERRY, W C, ROGLER, J C, STADELMAN, W J

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