Plant Proteins for Future Foods: A Roadmap von Sim, Shaun Yong Jie, Srv, Akila, Chiang, Jie Hong, Henry, Christiani Jeyakumar

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Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread von Yassin, Zawanah, Tan, Yin Li, Srv, Akila, Monro, John, Matia-Merino, Lara, Lim, Kaiyang, Hardacre, Allan, Mishra, Suman, Goh, Kelvin Kim Tha

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Unknown impacts of plant-based meat alternatives on long-term health von Toh, Darel Wee Kiat, Srv, Akila, Henry, Christiani Jeyakumar

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Glycaemic potency reduction by coarse grain structure in breads is largely eliminated during normal ingestion von SRV, Akila, Mishra, Suman, Hardacre, Allan, Matia-Merino, Lara, Goh, Kelvin, Warren, Frederick J., Monro, John Alexander

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Kernel structure in breads reduces in vitro starch digestion rate and estimated glycaemic potency only at high grain inclusion rates von SRV, Akila, Mishra, Suman, Hardacre, Allan, Matia-Merino, Lara, Goh, Kelvin, Warren, Frederick, Monro, John

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