ORGANOLEPTIC VALUE OF BALI BEEF MARINATED WITH FRESH MORINGA LEAF, MORINGA LEAF TEA, AND MORINGA LEAF POWDER von I. G. N., ARDITE, SRIYANI, N. L. P., SUARTA, G.

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PHYSICAL QUALITY OF BALI BEEF MARINATED WITH KLANCENG HONEY (Trigona Sp.) von M. A. N., NASUTION, SRIYANI, N. L. P., WIBAWA, A. A. P. P.

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CHEMICAL QUALITY OF BALI BEEF MARINATED IN MORINGA OLEIFERA LEAVES EXTRACT, MORINGA OLEIFERA LEAVES TEA, AND MORINGA OLEIFERA LEAVES POWDER von I. M. P., GUNAWAN, SRIYANI, N. L. P., WIBAWA, A. A. P. P.

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THE EFFECT OF FERMENTED PAPAYA (Carica papaya L.) LEAF EXTRACT THROUGH DRINKING WATER ON THE ORGANOLEPTIC QUALITY OF KUB CHICKEN MEAT von N. K. A. D., CAHYANI, SRIYANI, N. L. P., E., PUSPANI

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PERFORMANCE PRODUCTION AND CHARACTERISTIC CARCASS OF JOPER CHICK THAT OFFERED ADDITIVE EXTRACT OF Carica papaya L LEAF von SRIYANI, N. L. P., WIRAPARTHA, M., DEWI, G. A. M. K.

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MICROBIOLOGICAL OF BALI BEEF MARINED WITH DIFFERENT CONCENTRATIONS OF MORINGA LEAF POWDER (Moringa oleifera Lamk) von I P. G. S., RAGAWARDANA, SRIYANI, N. L. P., WIBAWA, A. A. P. P.

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CHEMICAL AND PHYSICAL QUALITY OF CHICKEN MEAT (KUB) GIVEN COMMERCIAL RATION IN SUBSTITUTION BREAD WASTE von N. L. P, SRIYANI, SITI, N. W., ARIANA, I. N. T., MIWADA, I. N. S.

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EFFECT OF LONG MARINADE WITH CINNAMON POWDER (Cinnamomum burmannii) ON TPC AND PHYSICAL QUALITY OF BALI BEEF von G. A., FIRDAUS, SRIYANI, N. L. P., OKA, A. A.

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THE EFFECT OF ADDITIVES PEPAYA LEAF EXTRACT (Carica papaya L.) ON DRINKING WATER ON THE PHYSICAL QUALITY OF JOPER CHICKEN MEAT von C. F. B., GIRSANG, SRIYANI, N. L. P., DEWI, G. A. M. K.

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THE ADDITIVE EFFECT OF PAPAYA LEAF EXTRACT (Carica papaya L) ON DRINKING WATER ON THE ORGANOLEPTIC QUALITY OF JOPER CHICKEN MEAT von A., LESTARIANTO, SRIYANI, N. L. P., DEWI, G. A. M. K.

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PHYSICAL QUALITY OF BEEF WHICH IS AGING TRADITIONALLY von M. K., POETY, SRIYANI, N. L. P., OKA, A. A.

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ORGANOLPTIC QUALITY OF BALI BEEF AGING WITH DIFFERENT LENGTH TIME von M. O. A., SINAGA, SRIYANI, N. L. P., SUARTA, I G.

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STUDI KUALITAS ORGANOLEPTIK KULIT BABI GULING DARI BAHAN BAKU BABI BALI DAN BABI LANDRACE von N. L. P., Sriyani, Oka, A. A.

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STUDI KARAKTERISTIK KARKAS BABI BALI ASLI DAN BABI LANDRACE YANG DIGUNAKAN SEBAGAI BAHAN BAKU BABI GULING von N. L. P., SRIYANI, ARIANA, I N.T.

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PENGGUNAAN AMPAS PATI AREN DALAM RANSUM TERHADAP KARAKTERISTIK KARKAS BABI BALI JANTAN von K. P., Permana, Sriyani, N. L. P., Sumadi, I. K.

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PROFIL ASAM LEMAK DAGING BABI BALI ASLI DAN BABI LANDRACE von N. L. P, Sriyani, Rasna, M. A., Ariana, I N. T., Puger, A. W.

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ORGANOLEPTIC VALUE OF BALI BEEF MARINATED WITH TRIGONA HONEY von D., RAMADHANI, SRIYANI, N. L. P., DEWANTARI, M.

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STUDY MIKROBIOLOGIS KEFIR DENGAN WAKTU SIMPAN BERBEDA von S. A. Lindawati, N. L. P. Sriyani, M. Hartawan, I. G. Suranjaya

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PENGARUH MARINASI RIMPANG KENCUR (Kaempferis galangal L) DAN LAMA PENYIMPANAN PADA SUHU DINGIN TERHADAP KUALITAS FISIK DAN TOTAL PLATE COUNT DAGING AYAM PETELUR AFKIR von N. K., Priskayani, Miwada, I N. S., Sriyani, N. L. P.

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KARAKTERISTIK GELATIN DARI KULIT KAKI TERNAK DAN POTENSINYA SEBAGAI EDIBLE FILM von I. N. S. Miwada, I. N. Simpen, M. Hartawan, A. W. Puger, N. L. P. Sriyani

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