Pengaruh Penggunaan Daun Pepaya Sebagai Bahan Pakan dan Lama Penghentiannya Terhadap Performan dan Kualitas Daging Kambing Bligon von Suryanto, Edi, Sriyani, Ni Luh Putu, Harris, M Ichsan

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Impact of post-conversion chicken meat combination of active muscle and passive muscle and its effect on chicken sausage quality von Ragawardana, I Putu Gede Satya, Miwada, I Nyoman Sumerta, Sriyani, Ni Luh Putu

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Evaluation of the Physicochemical and Sensory Characteristics of Chicken Sausages Containing Different Types of Chicken Skin von Miwada, I Nyoman Sumerta, Susilo, Agus, Ariana, I Nyoman Tirta, Sriyani, Ni Luh Putu, Sumarmono, Juni

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The effect of jamu makarens on physicochemical quality and antioxidant capacity of local bali pork von Sukmawati, Ni Made Suci, Sumadi, I Ketut, Sriyani, Ni Luh Putu, Lindawati, Sri Anggreni, Melati, Ni Putu Yundari

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The effectivity of jamu makarens on reducing the number of E. coli and improving the small intestine health of Bali local pigs von Sukmawati, Ni Made Suci, Sumadi, I Ketut, Sriyani, Ni Luh Putu, Lindawati, Sri Anggreni

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Kualitas Organoleptik dan Total Plate Count Daging Babi yang Dibungkus Plastik dan Daun Jati von Sriyani, Ni Luh Putu, Sumardani, Ni Luh Gede, Subrata, I Wayan

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PEMANFAATAN PROBIOTIK DALAM PEMBUATAN RANSUM UNTUK MENINGKATKAN EFISIENSI PENGGUNAAN RANSUM PADA TERNAK NON RUMINANSIA DI DESA MEDAHAN GIANYYAR von NI MADE SUCI SUKMAWATI, A.A.A. SRI TRISNADEWI, NI LUH PUTU SRIYANI, I PUTU ARI ASTAWA, DESAK PUTU MAS ARI CANDRAWATI, I KETUT MANGKU BUDIASA

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Effectiveness of exercise programs to reduce low back pain among nurses and nursing assistants: A systematic review and meta-analysis von Indrayani, Ni Luh Dwi, Kao, Chi-Yin, Suyasa, I Gede Putu Darma, Padmalatha, Konara Mudiyanselage Sriyani, Chang, Jer-Hao, Wang, Chi-Jane

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