Optimization of process variables for supercritical fluid extraction of ergothioneine and polyphenols from Pleurotus ostreatus and correlation to free-radical scavenging activity von Bhattacharya, M., Srivastav, P.P., Mishra, H.N.

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Influence of temperature on vacuum drying characteristics, functional properties and micro structure of Aloe vera (Aloe barbadensis Miller) gel von Jha, R.K., Prabhakar, P.K., Srivastav, P.P., Rao, V.V.

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Effect of Cryogenic grinding on chemical and morphological characteristics of mango (Mangifera indica L.) peel powder von Kaur, B., Srivastav, P.P.

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FT-NIR spectroscopy: a rapid method for estimation of moisture content in bael pulp von Bag, S.K, Srivastav, P.P, Mishra, H.N

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A novel technology for production of instant tea powder from the existing black tea manufacturing process von Someswararao, Ch, Srivastav, P.P.

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Optimization of environmental factors using RSM for Spirulina platensis cultivation von Prabuthas, P., Srivastav, P.P., Mishra, H.N.

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Recent Advances in Development of Multi Grain Bakery Products: A Review von Behera, Sunil Manohar, Srivastav, P.P.

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Parboiling of dehusked rice von Kar, N., Jain, R.K., Srivastav, P.P.

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Physicochemical and Thermal Properties of Candy Crystals Prepared from Palmyra‐Palm Jaggery von Chauhan, Leela, Prakash, Kumar Satya, Srivastav, P.P., Bashir, Khalid

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Process modelling on a novel grain roaster von Das, H., Srivastav, P.P.

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Effect of roasting process variables on in-vitro protein digestibility of bengalgram, maize and soybean von Srivastav, P.P., Das, H., Prasad, Sitaram

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PO-125 FAT1 on salvador-warts-hippo (SWH) pathway in human glioblastoma von Gupta, Y, Shivajirao, SS, Irshad, K, Dikshit, B, Srivastav, T, Chattopadhyay, PP, Sinha, S, Chosdol, K

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