Metabolomic profiles and compositional differences involved in flavor characteristics of raw breast meat from slow- and fast-growing chickens in Thailand von Indriani, Sylvia, Srisakultiew, Nattanan, Yuliana, Nancy Dewi, Yongsawatdigul, Jirawat, Benjakul, Soottawat, Pongsetkul, Jaksuma

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Characterization of the Non-Volatiles and Volatiles in Correlation with Flavor Development of Cooked Goat Meat as Affected by Different Cooking Methods von Indriani, Sylvia, Srisakultiew, Nattanan, Sangsawad, Papungkorn, Paengkoum, Pramote, Pongsetkul, Jaksuma

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The impact of hot-air oven drying combined with Bacillus subtilis K C3 inoculation on quality characteristics and microbial profiles of salted shrimp paste von Indriani, Sylvia, Srisakultiew, Nattanan, Benjakul, Soottawat, Boonchuen, Pakpoom, Petsong, Kantiya, Pongsetkul, Jaksuma

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The impact of hot-air oven drying combined with Bacillus subtilis KC3 inoculation on quality characteristics and microbial profiles of salted shrimp paste von Indriani, Sylvia, Srisakultiew, Nattanan, Benjakul, Soottawat, Boonchuen, Pakpoom, Petsong, Kantiya, Pongsetkul, Jaksuma

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Proteomic profiles revealed enzymatic activities associated with the flavor formation of salted shrimp paste influenced by Bacillus subtilis K-C3 inoculation von Indriani, Sylvia, Srisakultiew, Nattanan, Benjakul, Soottawat, Boonchuen, Pakpoom, Pongsetkul, Jaksuma

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Short initial period of high carbohydrate feeding improves nutrient utilisation in juvenile Nile tilapia (Oreochromis niloticus) fed a high carbohydrate diet von Srisakultiew, Nattanan, Kumkhong, Suksan, Marandel, Lucie, Plagnes-Juan, Elisabeth, Panserat, Stephane, Boonanuntanasarn, Surintorn

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Characterization of the Non-Volatiles and Volatiles in Correlation with Flavor Development of Cooked Goat Meat as Affected by Different Cooking Methods von Sylvia Indriani, Nattanan Srisakultiew, Papungkorn Sangsawad, Pramote Paengkoum, Jaksuma Pongsetkul

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