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Studies on roasting of coffee beans in a spouted bed
Veröffentlicht in Journal of food engineering
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Drying studies of cooked rice in a vibrofluidised bed drier
Veröffentlicht in Journal of food engineering
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Development and performance evaluation of a continuous rice cooker
Veröffentlicht in Journal of food engineering
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Modeling the power consumption during sheeting of doughs for traditional Indian foods
Veröffentlicht in Journal of food process engineering
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Application of artificial neural networks to investigate the drying of cooked rice
Veröffentlicht in Journal of food process engineering
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OPTIMAL GRINDING CHARACTERISTICS OF BLACK PEPPER FOR ESSENTIAL OIL YIELD
Veröffentlicht in Journal of food process engineering
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The efficiency of organic C sequestration in deep soils is enhanced by drier climates
Veröffentlicht in Geoderma
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