Utilization of cacao waste (Theobroma cacao L) for composting by using various activator materials von Sriharti, Sriharti, Dyah, Savitri

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Strategies on Degraded Lake Management for Sustainable Environmental Ecosystem in Lake Limboto, Gorontalo von Sumule, O, Sitompul, R F, Sriharti, S, Retno, H W

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Composting of grass clippings using different commercial microbial activators von Agustina, W, Sriharti

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Biogas development: Dissemination and barriers von Dyah, S, Sriharti

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Utilization of corn cobs liquid smoke for germination test and growth of corn seeds (Zea mays) von Sriharti, Litaay, Christina, Indriati, Ashri, Purwandoko, Pradeka Brilyan, Andrianto, Moeso

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The utilization of aloe vera (Aloe barbadensis Miller) rind with the addition of mint leaves (Mentha piperita L) and cinnamon (Cinnamomum verum) for making herbal teas von Sriharti, Ardiansyah, Cecep Erwan, Agustina, Wawan, Lutfiyanti, Rohmah, Rahman, Nurhaidar

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Design of conventional mixer for biogas digester von Fahriansyah, Andrianto, M, Sriharti

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Quality evaluation of flake from adlay (Coix lacryma-jobi L) flour enriched with eel flour von Mayasti, Nur Kartika Indah, Litaay, Christina, Indriati, Ashri, Ekafitri, Riyanti, Sriharti, Tribowo, R. Ismu

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Utilization of liquid smoke corn cobs for germination tomato (Solanum lycopersicum) seeds von Sriharti, Indriati, A, Saparita, R

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Physical, chemical, and sensory quality of noodles fortification with anchovy (Stolephorus sp.) flour von LITAAY, Christina, INDRIATI, Ashri, SRIHARTI, MAYASTI, Nur Kartika Indah, TRIBOWO, Raden Ismu, ANDRIANA, Yusuf, ANDRIANSYAH, Raden Cecep Erwan

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The value of the nutritional composition of fresh fish and flour-anchovy von Litaay, C, Indriawati, Nuraini, L, Anggara, C E W, Sriharti, Triyono, A, Hidayat, T

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Optimization of herbal tea drink formula based on aloe vera rind (Aloe barbadensis miller) von SRIHARTI, ANDRIANSYAH, Raden Cecep Erwan, AGUSTINA, Wawan, INDRIATI, Ashri, LITAAY, Christina, LUTHFIYANTI, Rohmah, MAYASTI, Nur Kartika Indah, TRIYONO, Agus, TRIBOWO, Raden Ismu, PURWANDOKO, Pradeka Brilyan

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Analysis and Design of Internal Traceability System for Rice Processing Industry von Purwandoko, P B, Seminar, K B, Sutrisno, Sugiyanta, Litaay, C, Sriharti, Triyono, A, Mayasti, N K I

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Characteristics of sago noodles high in protein and calcium von Litaay, C, Indriati, A, Mayasti, N K I, Sriharti, Tribowo, I, Andriansyah, R C E, Daryanto, A A

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Determination of colorant type in yellow tofu using Vis-NIR and SW-NIR spectroscopy von RAHMAWATI, Laila, WIDODO, Slamet, KURNIADI, Deni Permana, DAUD, Pamungkas, TRIYONO, Agus, SRIHARTI, SUSANTI, Novita Dwi, MAYASTI, Nur Kartika Indah, INDRIATI, Ashri, YULIANTI, Lista Eka, PUTRI, Devry Pramesti, KUALA, Seri Intan, ANGGARA, Cahya Edi Wahyu, PRISTIANTO, Eko Joni, KURNIAWAN, Erry Dwi, APRIYANTO, Ignatius Fajar, KURNIAWAN, Dayat

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Biogas utilization for drying sweet potato chips by using infrared dryer von Sriharti, Rahayuningtyas, Ari, Susanti, Novita Dwi, Sitompul, Rislima Febriani

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Effect of Anchovies’ Fish Meal Concentration and Heat Moisture Treatment Modification Time on The Quality of Dry Noodles von Litaay, Christina, Triyono, Agus, Rahmisa, Audri Syifa, Andriansyah, Raden Cecep E, Sriharti, Tribowo, Raden Ismu

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Bioethanol Production from Glucose by Thermophilic Microbes from Ciater Hot Springs von Salim, Takiyah, Ratnawati, Lia, Agustina, Wawan, Sriharti

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The effectiveness of beyonic startmix organic biological fertilizer on growth and yield of Inpari rice 30 von Rahman, N, Sriharti, Anggara, C E W, Astro, H M, Purwandoko, P B, Rahman, N, Fitriani, H, Anggraheni, Y G D, Luthfiyanti, R, Andriansyah, R C E, Rohyani, Kania, S

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Techno-economic analysis on cookies production made from Adlay (Coix lacryma-jobi) flour that supplemented with moringa (Moringa oleífera) leaves powder von Indriati, A, Andriana, Y, Mayasti, N K I, Luthfiyanti, R, Iwansyah, A C, Tribowo, R I, Sriharti

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