Effect of Ultraviolet Irradiation on Vitamin D in Commonly Consumed Mushrooms in Thailand von Judprasong, Kunchit, Chheng, Sochannet, Chimkerd, Chanika, Jittinandana, Sitima, Tangsuphoom, Nattapol, Sridonpai, Piyanut

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Effect of Different Cooking Methods on Selenium Content of Fish Commonly Consumed in Thailand von Singhato, Alongkote, Judprasong, Kunchit, Sridonpai, Piyanut, Laitip, Nunnapus, Ornthai, Nattikarn, Yafa, Charun, Chimkerd, Chanika

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Effects of Different Cooking Methods on the Vitamin D Content of Commonly Consumed Fish in Thailand von Sridonpai, Piyanut, Judprasong, Kunchit, Tirakomonpong, Nichaphan, Saetang, Preecha, Puwastien, Prapasri, Rojroongwasinkul, Nipa, Ongphiphadhanakul, Boonsong

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Vitamin D Content in Commonly Consumed Mushrooms in Thailand and Its True Retention after Household Cooking von Sridonpai, Piyanut, Suthipibul, Philipda, Boonyingsathit, Konpong, Chimkerd, Chanika, Jittinandana, Sitima, Judprasong, Kunchit

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In Vitro Bioaccessibility of Selenium from Commonly Consumed Fish in Thailand von Singhato, Alongkote, Judprasong, Kunchit, Sridonpai, Piyanut, Laitip, Nunnapus, Ornthai, Nattikarn, Yafa, Charun, Chimkerd, Chanika

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Nutritive values and phytochemical compositions of edible indigenous plants in Thailand von Sridonpai, Piyanut, Kongprapun, Pichakorn, Sungayuth, Nongnuch, Sukprasansap, Monruedee, Chimkerd, Chanika, Judprasong, Kunchit

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Toxic Heavy Metals and Their Risk Assessment of Exposure in Selected Freshwater and Marine Fish in Thailand von Sirisangarunroj, Prasit, Monboonpitak, Nuntawat, Karnpanit, Weeraya, Sridonpai, Piyanut, Singhato, Alongkote, Laitip, Nunnapus, Ornthai, Nattikarn, Yafa, Charun, Judprasong, Kunchit

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Promoting the use of locally produced crops in making cereal-legume-based composite flours: An assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content von Udomkun, Patchimaporn, Tirawattanawanich, Chanin, Ilukor, John, Sridonpai, Piyanut, Njukwe, Emmanuel, Nimbona, Pélagie, Vanlauwe, Bernard

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Speciation of selenium in fresh and cooked commonly consumed fish in Thailand von Singhato, Alongkote, Judprasong, Kunchit, Sridonpai, Piyanut, Laitip, Nunnapus, Ornthai, Nattikarn, Yafa, Charun

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Changes in vitamin D2 content and physicochemical characteristics of food products enriched with UV-B irradiated oyster mushroom powder during cooking and storage von Kapcum, Chutikarn, Sungayuth, Nongnuch, Theeratadsanakul, Thitipak, Sutthi, Wishita, Judprasong, Kunchit, Sridonpai, Piyanut, Boonyingsathit, Konpong, Wongsagonsup, Rungtiwa

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Nutritional composition of indigenous durian varieties von Thiyajai, Parunya, Charoenkiatkul, Somsri, Kulpradit, Kasem, Swangpol, Sasivimon, Sridonpai, Piyanut, Judprasong, Kunchit

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