Treffer 1 - 3 von 3 für Suche 'Srichuwong, Sathapom', Suchdauer: 0,80s Treffer weiter einschränken
  1. 1
    Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties

    Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties von Srichuwong, Sathaporn, Sunarti, Titi Candra, Mishima, Takashi, Isono, Naoto, Hisamatsu, Makoto

    Veröffentlicht in Carbohydrate polymers

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  2. 2
    Efficient recovery of glucose and fructose via enzymatic saccharification of rice [Oryza sativa] straw with soft carbohydrates

    Efficient recovery of glucose and fructose via enzymatic saccharification of rice [Oryza sativa] straw with soft carbohydrates von Park, J.Y.(National Agriculture and Food Research Organization, Tsukuba, Ibaraki (Japan)), Seyama, T, Shiroma, R, Ike, M, Srichuwong, S, Nagata, K, Arai Sanoh, Y, Kondo, M, Tokuyasu, K


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  3. 3
    MEAT AND SEAFOOD ANALOGUE PRODUCTS

    MEAT AND SEAFOOD ANALOGUE PRODUCTS von Graber, Alexander, Sporka, Radovan, Srichuwong, Sathapom, Loew, Martin

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