Production and Characterization of Spray-Dried of Swamp Eel (Monopterus Albus) Protein Hydrolysate Prepared by Papain von Sri Priatni, Sri Priatni, Harimadi, Kezia, Buana, Efendi, Kosasih, Wawan, Rohmatussolihat, Rohmatussolihat

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Production of Omega-3 Fatty Acids by Enzymatic Hydrolysis from Lemuru Fish By-Products von Kosasih, Wawan, R., Tina Rosmalina, Risdian, Chandra, Saepudin, Endang, Sri Priatni, Sri Priatni

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Stability Study of Betacyanin Extract from Red Dragon Fruit (Hylocereus Polyrhizus) Peels von Priatni, Sri, Pradita, Aulia

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THE EFFECTS OF ADSORBENT MATERIALS ON THE LIPID QUALITY OF LEMURU FISH OIL AND THE ENRICHMENT OF OMEGA-3 USING LIPASE von Rosmalina, Raden Tina, Kosasih, Wawan, Priatni, Sri

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Molecularly Imprinted Polymer Solid-Phase Extraction (MISPE) for the Determination of Dinitro-ortho-cresol (DNOC) and Its Risk Assessment in Tomatoes von Rosmalina, Raden Tina, Amran, Muhammad Bachri, Ramadan, Bimastyaji Surya, Priatni, Sri, Fitria, Novi

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Harnessing molasses as a low-cost carbon source for production of poly-hydroxy butyrate (PHB) using Burkholderia sp. B73 bacteria von RATNANINGRUM, Diah, ENDAH, Een Sri, LISDIYANTI, Puspita, PRIATNI, Sri, SARASWATY, Vienna

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Antidiabetic screening of some Indonesian marine cyanobacteria collection von PRIATNI, SRI, BUDIWATI, THELMA A., RATNANINGRUM, DIAH, KOSASIH, WAWAN, ANDRYANI, RINA, SUSANTI, HANI, SUSILANINGSIH, DWI

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The Influence of Temperature and Ethanol Concentration in Monacolin K Extraction from Monascus Fermented Rice von Singgih, Marlia, Saraswaty, Vienna, Ratnaningrum, Diah, Priatni, Sri, Damayanti, Sophi

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Optimizing slurry preparation for improved mechanical and physical characteristics of nata de coco-based edible packaging von Andriani, Dian, Karina, Myrtha, Priatni, Sri, Indriyati, Apriyana, Arina Yuthi, Srikandace, Yoice, Fudholi, Ahmad

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Encapsulation and Stability Study of Monascus Fermented Rice Extract von Priatni, Sri

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QUALITY AND SENSORY EVALUATIONS OF TEMPE PREPARED FROM VARIOUS PARTICLE SIZES OF LUPIN BEANS von Priatni, Sri, F. Devi, Anastasia, B.S. Kardono, Leonardus, Jayasena, Vijay

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ISOFLAVONES AGLICONE OF TEMPE MALANG FRIED SLICES von Iskandar, Yetti Mulyati, Priatni, Sri

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Optimization of edible film production: natural dyes addition von Andriani, D, Karina, M, Priatni, Sri, Indriyati, Apriyana, A Y, Srikandace, Y

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Perspective Regulatory Framework on Health Claim of Tea-Mini Review von Prawira-Atmaja, M Iqbal, Sita, Kralawi, Widya Setyaningtyas, Stefania Stefania, Maulana, Hilman, Setiadi, Doni, Priatni, Sri, Sulaswatty, Anny

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Protein and fatty acid profile of marine fishes from Java Sea, Indonesia von PRIATNI, SRI, RATNANINGRUM, DIAH, KOSASIH, WAWAN, SRIENDAH, EEN, SRIKANDACE, YOICE, ROSMALINA, TINA, PUDJIRAHARTI, SRI

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Preparation of Inulin from Dahlia Tubers von Kosasih, Wawan, Pudjiraharti, Sri, Ratnaningrum, Diah, Priatni, Sri

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The effect of inoculum and glucose addition on polyhydroxyalkanoate production by Brevibacterium sp. B45 von RATNANINGRUM, Diah, ENDAH, Een Sri, ABDULLAH, Akbar Hanif Dawam, SARASWATY, Vienna, LISDIYANTI, Puspita, FRASNAWATY, Eva, PRIATINI, Sri

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The Utilization of Solid Substrates on Monascus Fermentation for Anticholesterol Agent Production von Priatni, Sri, Damayanti, Sophi, Saraswaty, Vienna, Ratnaningrum, Diah, Singgih, Marlia

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ENKAPSULASI DAN STABILITAS PIGMEN KAROTENOID DARI Neurospora intermedia N-1 (Encapsulation and the Stability of Carotenoids from Neurospora intermedia N-1) von T. Gusdinar, Marlia Singgih, Sri Priatni, AE. Sukmawati, Tri Suciati

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Effect of double dose oseltamivir on clinical and virological outcomes in children and adults admitted to hospital with severe influenza: double blind randomised controlled trial

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