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  1. 1
    STANDARDIZATION OF PROCESS PARAMETERS FOR READY-TO-EAT SHRIMP CURRY IN TIN-FREE STEEL CANS

    STANDARDIZATION OF PROCESS PARAMETERS FOR READY-TO-EAT SHRIMP CURRY IN TIN-FREE STEEL CANS von SREENATH, P.G, ABHILASH, S, RAVISHANKAR, C.N, GOPAL, T.K. SRINIVASA


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  2. 2
    Automobile Gearbox Fault Diagnosis Using Naive Bayes and Decision Tree Algorithm

    Automobile Gearbox Fault Diagnosis Using Naive Bayes and Decision Tree Algorithm von Pravin, Sundar, Saimurugan, M., Sreenath, P.G., Vikram, K.N., Praveen Kumare, Gopalakrishnan

    Veröffentlicht in Applied mechanics and materials

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  3. 3
    HEAT PENETRATION CHARACTERISTICS AND QUALITY CHANGES OF INDIAN MACKEREL (RASTRELLIGER KANAGURTA) CANNED IN BRINE AT DIFFERENT RETORT TEMPERATURES

    HEAT PENETRATION CHARACTERISTICS AND QUALITY CHANGES OF INDIAN MACKEREL (RASTRELLIGER KANAGURTA) CANNED IN BRINE AT DIFFERENT RETORT TEMPERATURES von SREENATH, P.G., ABHILASH, S., RAVISHANKAR, C.N., ANANDAN, R., SRINIVASA GOPAL, T.K.


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  4. 4
    Utilization of citrus by-products and wastes as beverage clouding agents

    Utilization of citrus by-products and wastes as beverage clouding agents von Sreenath, Hassan K., Crandall, Philip G., Baker, Robert A.


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