Tribological aspects of nano-particle fluid based cooling and lubrication in milling process von Sredanovic, B, Globocki-Lakic, G, Dugic, P, Borkovic, A

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A comparative analysis of milling strategies of complex geometry surfaces von Globocki-Lakić, Gordana, Sredanović, B., Jotić, G., Gotovac, S.

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Energy efficiency of the Process Planning Design in the scope of Industry 4.0 von Borojević, S, Sredanović, B, Milošević, M, Sekulić, M, Janković, S

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Investigation of dynamic behaviour of one complex steel structure von Golubovic-Bugarski, V, Sredanović, B, Milovanović, S, Vukomanović, R, Petković, S, Todić, M

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Influence of Workpiece Hardness on Tool Wear in Profile Micro-milling of Hardened Tool Steel von Sredanović, B., Globocki-Lakić, G., Kramar, D., Pušavec, F.

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Soft Computing in Smart Manufacturing - Solutions toward Industry 5.0 von Sibalija Tatjana, Davim J. Paulo

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Possibilities of Application of High Pressure Jet Assisted Machining in Hard Turning with Carbide Tools von Globočki Lakić, G., Sredanović, B., Kramar, D., Kopač, J.

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Experimental Research Using of MQL in Metal Cutting von Lakić, G Globočki, Sredanović, B, Kramar, D, Nedić, B, Kopač, J

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Development of Aplication for Analysis of Machinability Index von Lakic, G Globocki, Borojevic, S, Dj. Cica, Sredanovic, B

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Effect of microwave heating on content of cyanogenic glycosides in linseed von Ivanov Dušica, Kokić Bojana, Brlek Tea, Čolović Radmilo, Vukmirović Đuro, Lević Jovanka, Sredanović Slavica

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Importance of carrier for feed premixes production von Djuragic, O., Institute for Food Technology, Novi Sad (Serbia), Levic, J., Institute for Food Technology, Novi Sad (Serbia), Sredanovic, S., Institute for Food Technology, Novi Sad (Serbia), Ivanov, D., Institute for Food Technology, Novi Sad (Serbia), Kokic, B., Institute for Food Technology, Novi Sad (Serbia)

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Effect of steam conditioning on physical properties of pellets and energy consumption in pelleting process von Vukmirovic, Dj., Institute for Food Technology, Novi Sad (Serbia), Ivanov, D., Institute for Food Technology, Novi Sad (Serbia), Colovic, R., Institute for Food Technology, Novi Sad (Serbia), Kokic, B., Institute for Food Technology, Novi Sad (Serbia), Levic, J., Institute for Food Technology, Novi Sad (Serbia), Djuragic, O., Institute for Food Technology, Novi Sad (Serbia), Sredanovic, S., Institute for Food Technology, Novi Sad (Serbia)

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Influence of independent extrusion variables on temperature profile in extruder barrel von Vukmirović, Đ., Institute for Food Technology, Novi Sad (Serbia), Čolović, R., Institute for Food Technology, Novi Sad (Serbia), Ivanov, D., Institute for Food Technology, Novi Sad (Serbia), Kokić, B., Institute for Food Technology, Novi Sad (Serbia), Lević, J., Institute for Food Technology, Novi Sad (Serbia), Đuragić, O., Institute for Food Technology, Novi Sad (Serbia), Sredanović, S., Institute for Food Technology, Novi Sad (Serbia)

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