Treffer 1 - 2 von 2 für Suche 'Squizatti, Mariana Ma', Suchdauer: 0,29s Treffer weiter einschränken
  1. 1
    Microbiological quality of minas fresh cheese produced with lactobacillus acidophilus and lactic starter/Qualidade microbiologica de queijos minas frescal produzidos com lactobacillus acidophilus e cultura latica

    Microbiological quality of minas fresh cheese produced with lactobacillus acidophilus and lactic starter/Qualidade microbiologica de queijos minas frescal produzidos com lactobacil... von Borgonovi, Tais Fernanda, Poiatti, Maria Luiza, Squizatti, Mariana Ma, Fachiolli, Daniele Floriano, de Carvalho, Wanderson Luis

    Veröffentlicht in Veterinária e zootecnia

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  2. 2
    Acceptability and physicochemical characteristics od minas fresh cheese made with lactobacillus acidophilus and mesofilic starter lactic/Aceitabilidade e caracteristicas fisico-quimicas de queijos minas frescal fabricados com lactobacillus acidophilus e cultura latica mesofilica

    Acceptability and physicochemical characteristics od minas fresh cheese made with lactobacillus acidophilus and mesofilic starter lactic/Aceitabilidade e caracteristicas fisico-qui... von Squizatti, Mariana Ma, Targanski, Debora Maysa, Borgonovi, Tais Fernanda, Poiatti, Maria Luiza, Bartholomei, Marcelo Jose Ma

    Veröffentlicht in Veterinária e zootecnia

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