Surface rheological measurements of isolated food foam systems von Clarke, Christopher, Spyropoulos, Fotis, Norton, Ian T.

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The role of lipid particle-laden interfaces in regulating the co-delivery of two hydrophobic actives from o/w emulsions von Sakellari, Georgia I., Batchelor, Hannah, Spyropoulos, Fotis

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Formulation design, production and characterisation of solid lipid nanoparticles (SLN) and nanostructured lipid carriers (NLC) for the encapsulation of a model hydrophobic active von Sakellari, Georgia I., Zafeiri, Ioanna, Batchelor, Hannah, Spyropoulos, Fotis

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Measuring the impact of channel length on liquid flow through an ideal Plateau border and node system von Clarke, Christopher, Lazidis, Aris, Spyropoulos, Fotis, Norton, Ian T

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Handbook of Food Structure Development von Fotis Spyropoulos, Aris Lazidis, Ian Norton, Fotis Spyropoulos, Aris Lazidis, Ian Norton

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3D printing of kappa-carrageenan emulsion gels von Kamlow, Michael-Alex, Spyropoulos, Fotis, Mills, Tom

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Use of Alginate Fluid Gel Microparticles to Modulate the Release of Hydrophobic Actives von Fabio Smaniotto, Ioanna Zafeiri, Valentina Prosapio, Fotis Spyropoulos

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Designing Food Structures for Nutrition and Health Benefits von Norton, Jennifer E, Wallis, Gareth A, Spyropoulos, Fotis, Lillford, Peter J, Norton, Ian T

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Propolis particles incorporated in aqueous formulations with enhanced antibacterial performance von Chourmouziadi Laleni, Nelli, Gomes, Paulo De Carvalho, Gkatzionis, Konstantinos, Spyropoulos, Fotis

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TKPlate 1.0: An Open‐access platform for toxicokinetic and toxicodynamic modelling of chemicals to implement new approach methodologies in chemical risk assessment von Dorne, Jean Lou C. M., Cortiñas‐Abrahantes, José, Spyropoulos, Fotis, Darney, Keyvin, Lautz, Leonie, Louisse, Jochem, Kass, George E. N., Carnesecchi, Edoardo, Liem, A. K. Djien, Tarazona, José V., Billat, Pierre‐André, Beaudoin, Rémy, Zeman, Florence, Bodin, Cléo, Smith, Anthony, Nathanail, Alexis, Di Nicola, Matteo R., Kleiner, Juliane, Terron, Andrea, Parra‐Morte, Juan Manuel, Verloo, Didier, Robinson, Tobin

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Fabrication of sub-micron protein-chitosan electrostatic complexes for encapsulation and pH-Modulated delivery of model hydrophilic active compounds von Kurukji, Daniel, Norton, Ian, Spyropoulos, Fotis

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Solid lipid nanoparticles and nanostructured lipid carriers of dual functionality at emulsion interfaces. Part I: Pickering stabilisation functionality von Sakellari, Georgia I., Zafeiri, Ioanna, Batchelor, Hannah, Spyropoulos, Fotis

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Designing colloidal structures for micro and macro nutrient content and release in foods von Garrec, David A, Frasch-Melnik, Sarah, Henry, John V. L, Spyropoulos, Fotis, Norton, Ian T

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Solid lipid nanoparticles and nanostructured lipid carriers of dual functionality at emulsion interfaces. Part II: active carrying/delivery functionality von Sakellari, Georgia I., Zafeiri, Ioanna, Batchelor, Hannah, Spyropoulos, Fotis

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3D printing of edible hydrogels containing thiamine and their comparison to cast gels von Kamlow, Michael-Alex, Vadodaria, Saumil, Gholamipour-Shirazi, Azarmidokht, Spyropoulos, Fotis, Mills, Tom

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A flow velocity dependence of dynamic surface tension in Plateau borders of foam von Clarke, Christopher, Spyropoulos, Fotis, Norton, Ian T.

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O/W emulsions stabilised by solid lipid particles: Understanding how the particles’ Pickering functionality can be retained post their dehydration and subsequent rehydration von Zafeiri, Ioanna, Smith, Paul, Norton, Ian T., Spyropoulos, Fotis

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The performance of rotating membrane emulsification in the presence of baffles: Insights from flux experiments, microstructural analysis, and positron emission particle tracking von Bruno, Chloe Huckvale, Tripodi, Ernesto, Werner, Dominik, Windows-Yule, Christopher, Spyropoulos, Fotis

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Interfacial and foaming characterisation of mixed protein-starch particle systems for food-foam applications von Asghari, Amir Kasra, Norton, Ian, Mills, Thomas, Sadd, Peter, Spyropoulos, Fotis

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Impact of Pickering Intervention on the Stability of W1/O/W2 Double Emulsions of Relevance to Foods von Spyropoulos, Fotis, Duffus, Laudina J, Smith, Paul, Norton, Ian T

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