Variation in the iodine concentrations of foods: considerations for dietary assessment von Carriquiry, Alicia L, Spungen, Judith H, Murphy, Suzanne P, Pehrsson, Pamela R, Dwyer, Johanna T, Juan, WenYen, Wirtz, Mark S

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Revising the Daily Values May Affect Food Fortification and in Turn Nutrient Intake Adequacy von MURPHY, Mary M, SPUNGEN, Judith H, BARRAJ, Leila M, BAILEY, Regan L, DWYER, Johanna T

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Iodine in foods and dietary supplements: A collaborative database developed by NIH, FDA and USDA von Pehrsson, Pamela R., Roseland, Janet M., Patterson, Kristine Y., Phillips, Katherine M., Spungen, Judith H., Andrews, Karen W., Gusev, Pavel A., Gahche, Jaime J., Haggans, Carol J., Merkel, Joyce M., Ershow, Abby G.

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Databases of Iodine Content of Foods and Dietary Supplements–Availability of New and Updated Resources von Ershow, Abby G., Haggans, Carol J., Roseland, Janet M., Patterson, Kristine Y., Spungen, Judith H., Gahche, Jaime J., Merkel, Joyce M., Pehrsson, Pamela R.

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Iodine in food- and dietary supplement-composition databases von Pehrsson, Pamela R, Patterson, Kristine Y, Spungen, Judith H, Wirtz, Mark S, Andrews, Karen W, Dwyer, Johanna T, Swanson, Christine A

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Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption von Murphy, Mary M., Barraj, Leila M., Spungen, Judith H., Herman, Dena R., Randolph, R. Keith

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Toward a Better Understanding of Listeriosis Risk among Older Adults in the United States: Characterizing Dietary Patterns and the Sociodemographic and Economic Attributes of Consu... von Wambogo, Edwina A, Vaudin, Anna M, Moshfegh, Alanna J, Spungen, Judith H, Doren, Jane M VAN, Sahyoun, Nadine R

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Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes von Juan, WenYen, Trumbo, Paula R, Spungen, Judith H, Dwyer, Johanna T, Carriquiry, Alicia L, Zimmerman, Thea P, Swanson, Christine A, Murphy, Suzanne P

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Fresh and fresh lean pork are substantial sources of key nutrients when these products are consumed by adults in the United States von Murphy, Mary M, Spungen, Judith H, Bi, Xiaoyu, Barraj, Leila M

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Desalination of water: nutritional considerations von Spungen, Judith H, Goldsmith, Rebecca, Stahl, Ziva, Reifen, Ram

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The US Food and Drug Administration’s role in improving nutrition: Labeling and other authorities von Mayne, Susan T., Spungen, Judith H.

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Current Data on Manganese in Foods and in U.S. Diets from the U.S. Food and Drug Administration's Total Diet Study von Spungen, Judith H, Pouillot, Régis, Hoffman‐Pennesi, Dana, Briguglio, Stephanie, Wirtz, Mark

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Variation in the iodine concentrations of foods: considerations for dietary assessment1234 von Carriquiry, Alicia L, Spungen, Judith H, Murphy, Suzanne P, Pehrsson, Pamela R, Dwyer, Johanna T, Juan, WenYen, Wirtz, Mark S

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A GLOBAL SNAPSHOT OF FRUIT AND VEGETABLE INTAKE AND AVAILABILITY, AND IMPLICATIONS FOR PHYTONUTRIENT INTAKES von Klosner, Alli, Murphy, Mary M, Barraj, Leila M, Spungen, Judith H, Herman, Dena R, Randolph, Keith

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Iodine in food- and dietary supplement–composition databases123 von Pehrsson, Pamela R, Patterson, Kristine Y, Spungen, Judith H, Wirtz, Mark S, Andrews, Karen W, Dwyer, Johanna T, Swanson, Christine A

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Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes123 von Juan, WenYen, Trumbo, Paula R, Spungen, Judith H, Dwyer, Johanna T, Carriquiry, Alicia L, Zimmerman, Thea P, Swanson, Christine A, Murphy, Suzanne P

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Revising the Daily Values May Affect Food Fortification and in Turn Nutrient Intake Adequacy1-3 von Murphy, Mary M, Spungen, Judith H, Barraj, Leila M, Bailey, Regan L, Dwyer, Johanna T

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Modeling the impact of revisions to Daily Values assuming that current % Daily Values in fortified foods are maintained von Murphy, Mary M., Spungen, Judith H., Barraj, Leila M., Bailey, Regan L., Dwyer, Johanna

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Nutritional Availability to Rats of Selenium in Tuna, Beef Kidney, and Wheat von Douglass, Judith Spungen, Morris, Virginia C., Soares, Joseph H., Levander, Orville A.

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