Sensory quality of Camembert-type cheese: Relationship between starter cultures and ripening molds von Galli, Bruno Domingues, Martin, José Guilherme Prado, da Silva, Paula Porrelli Moreira, Porto, Ernani, Spoto, Marta Helena Fillet

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Effects of gamma radiation on the thermoanalytical, structural and pasting properties of black rice (Oryza sativa L.) flour von Ito, Vivian Cristina, Bet, Camila Delinski, Wojeicchowski, José Pedro, Demiate, Ivo Mottin, Spoto, Marta Helena Fillet, Schnitzler, Egon, Lacerda, Luiz Gustavo

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Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder von Papa Spada, Fernanda, da Silva, Paula Porrelli Moreira, Mandro, Gabriela Fernanda, Margiotta, Gregório Borghese, Spoto, Marta Helena Fillet, Canniatti-Brazaca, Solange Guidolin

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Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract von Augusto-Obara, Thalita Riquelme, Oliveira, Jacqueline de, Gloria, Eduardo Micotti da, Spoto, Marta Helena Fillet, Godoy, Karina, Vieira, Thais Maria Ferreira de Souza, Scheuermann, Erick

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Agronomic and sensory evaluation of lettuce in hydroponic system von Jefferson de Sá, Jean, Medeiros Vicentini-Polette, Carolina, Verruma-Bernardi, Marta Regina, Fillet Spoto, Marta Helena, Sala, Fernando César

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Bioactive compounds and in vitro antioxidant activity of pulps from fruits from the Brazilian atlantic forest von Castelucci, Ana Carolina Leme, Silva, Paula Porrelli Moreira da, Spoto, Marta Helena Fillet

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Carboxymethylcellulose coating associated with essential oil can increase papaya shelf life von Zillo, Rafaela Rebessi, da Silva, Paula Porrelli Moreira, de Oliveira, Jacqueline, da Glória, Eduardo Micotti, Spoto, Marta Helena Fillet

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The effect of radiation in the degradation of carbendazim and azoxystrobin in strawberry von Ciarrocchi, Isabella Rocha, Mendes, Kassio Ferreira, Pimpinato, Rodrigo Floriano, Spoto, Marta Helena Fillet, Tornisielo, Valdemar Luiz

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Essential oils from Eucalyptus staigeriana F. Muell. ex Bailey and Eucalyptus urograndis W. Hill ex Maiden associated to carboxymethylcellulose coating for the control of Botrytis... von da Silva, Paula Porrelli Moreira, de Oliveira, Jacqueline, Biazotto, Anaíle dos Mares, Parisi, Marise Martins, da Glória, Eduardo Micoti, Spoto, Marta Helena Fillet

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Effect of gamma radiation and pasteurization on the shelf-life of juçara pulp (Euterpe edulis) von Silva, Paula Porrelli Moreira da, Martin, José Guilherme Prado, Spoto, Marta Helena Fillet

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Chitosan and Carnauba Wax Coatings Are Not Recommended for Yellow Carrots von Berno, Natalia Dallocca, Tessmer, Magda Andréia, Preczenhak, Ana Paula, Nastaro, Bruna Thomé, Spoto, Marta Helena Fillet, Kluge, Ricardo Alfredo

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Influence of pineapple, apple and melon by‐products on cookies: physicochemical and sensory aspects von Toledo, Nataly Maria Viva, Nunes, Larissa Peixoto, Silva, Paula Porrelli Moreira, Spoto, Marta Helena Fillet, Canniatti‐Brazaca, Solange Guidolin

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Non-invasive detection of internal flesh breakdown in intact Palmer mangoes using time-domain nuclear magnetic resonance relaxometry von Bizzani, Marilia, William Menezes Flores, Douglas, Bueno Moraes, Tiago, Alberto Colnago, Luiz, David Ferreira, Marcos, Helena Fillet Spoto, Marta

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Effects of chemical treatments on fresh-cut papaya von Albertini, Silvana, Lai Reyes, Andrés Enrique, Trigo, Juliana Moreno, Sarriés, Gabriel Adrián, Spoto, Marta Helena Fillet

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Agronomic, physical–chemical and sensory evaluation of pepper hybrids (Capsicum chinense Jacquin) von Martinez, Marcela, Santos, Camila Peixoto dos, Verruma-Bernardi, Marta Regina, Carrilho, Elma Neide Vasconcelos Martins, Silva, Paula Porrelli Moreira da, Spoto, Marta Helena Fillet, Ciarrocchi, Isabella Rocha, Sala, Fernando Cesar

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Sensory descriptive quantitative analysis of unpasteurized and pasteurized juçara pulp (Euterpe edulis) during long‐term storage von Silva, Paula Porrelli Moreira, Casemiro, Renata Cristina, Zillo, Rafaela Rebessi, Camargo, Adriano Costa, Prospero, Evanilda Teresinha Perissinotto, Spoto, Marta Helena Fillet

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Positive effect of lippia sidoides essential oil associated with carboxymethylcellulose in the control of anthracnose in avocado von Antonia, Barbara Della, de Oliveira, Jacqueline, da Silva, Paula Porrelli Moreira, dos Mares Biazotto, Anaíle, de Toledo, Nataly Maria Viva, da Glória, Eduardo Micotti, Spoto, Marta Helena Fillet

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Sensory evaluation of dehydrated tomatoes using the proportional odds mixed model von Fatoretto, Maíra Blumer, Lara, Idemauro Antonio Rodrigues, Loro, Ana Carolina, Spoto, Marta Helena Fillet

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Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage von De Camargo, Adriano Costa, De Souza Vieira, Thais Maria Ferreira, Regitano-d'Arce, Marisa Aparecida Bismara, Alencar, Severino Matias de, Calori-Domingues, Maria Antonia, Fillet Spoto, Marta Helena, Canniatti-Brazaca, Solange Guidolin

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Camu-camu harvested with reddish-green peel preserves its physicochemical characteristics and antioxidant compounds during cold storage von Zillo, Rafaela Rebessi, da Silva, Paula Porrelli Moreira, Spoto, Marta Helena Fillet, Martin, José Guilherme Prado

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