Treffer 1 - 3 von 3 für Suche 'Spognardi, Sara', Suchdauer: 0,29s Treffer weiter einschränken
  1. 1
    Impact of organic and “protected designation of origin” labels in the perception of olive oil sensory quality

    Impact of organic and “protected designation of origin” labels in the perception of olive oil sensory quality von Spognardi, Sara, Vistocco, Domenico, Cappelli, Lucio, Papetti, Patrizia

    Veröffentlicht in British food journal (1966)

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  2. 2
    Genetic effects in Helix aspersa near a coal plant revealed by the micronucleus test

    Genetic effects in Helix aspersa near a coal plant revealed by the micronucleus test von Filippi, Silvia, Meschini, Roberta, Spognardi, Sara, Papetti, Patrizia, Angeletti, Dario

    Veröffentlicht in Ecotoxicology (London)

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  3. 3
    Arsenic accumulation in edible vegetables and health risk reduction by groundwater treatment using an adsorption process

    Arsenic accumulation in edible vegetables and health risk reduction by groundwater treatment using an adsorption process von Spognardi, Sara, Bravo, Ilenia, Beni, Claudio, Menegoni, Patrizia, Pietrelli, Loris, Papetti, Patrizia


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