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  1. 1
    Yeast Community Structures and Dynamics in Healthy and Botrytis-Affected Grape Must Fermentations

    Yeast Community Structures and Dynamics in Healthy and Botrytis-Affected Grape Must Fermentations von Nisiotou, Aspasia A, Spiropoulos, Apostolos E, Nychas, George-John E


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  2. 2
    Impact of water activity and temperature on growth and ochratoxin A production of two Aspergillus carbonarius isolates from wine grapes in Greece

    Impact of water activity and temperature on growth and ochratoxin A production of two Aspergillus carbonarius isolates from wine grapes in Greece von Tassou, C.C, Natskoulis, P.I, Panagou, E.Z, Spiropoulos, A.E, Magan, N

    Veröffentlicht in Journal of food protection

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  3. 3
    Yeast Community Structures and Dynamics in Healthy and Botrytis-Affected Grape Must Fermentation[white triangle down]

    Yeast Community Structures and Dynamics in Healthy and Botrytis-Affected Grape Must Fermentation[white triangle down] von Nisiotou, Aspasia A, Spiropoulos, Apostolos E, Nychas, George-John E


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  4. 4
    Research Note: Impact of Water Activity and Temperature on Growth and Ochratoxin A Production of Two Aspergillus carbonarius Isolates from Wine Grapes in Greece

    Research Note: Impact of Water Activity and Temperature on Growth and Ochratoxin A Production of Two Aspergillus carbonarius Isolates from Wine Grapes in Greece von Tassou, Chrysoula C, Natskoulis, Pantelis I, Panagou, Efstathios Z, Spiropoulos, Apostolos E, Magan, Naresh

    Veröffentlicht in Journal of food protection

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