Synthesis and evaluation of the thiosemicarbazone, dithiocarbazonate, and 2'-pyrazinylhydrazone of pyrazinecarboxaldehyde as agents for the treatment of iron overload von Spingarn, Neil E, Sartorelli, Alan C

Volltext

Formation of mutagens in sugar-ammonia model systems von Spingarn, Neil E, Garvie, Clare T

Volltext

Formation of mutagens in cooked foods V. The mutagen reducing effect of soy protein concentrates and antioxidants during frying of beef von Wang, Yi Y., Vuolo, Loretto L., Spingarn, Neil E., Weisburger, John H.

Volltext

Formation of mutagens in cooked foods. III. Isolation of a potent mutagen from beef von Spingarn, Neil E., Kasai, Hiroshi, Vuolo, Loretto L., Nishimura, Susumu, Yamaizumi, Ziro, Sugimura, Takashi, Matsushima, Taijiro, Weisburger, John H.

Volltext

Formation of mutagens in sugar-amino acid model systems von Spingarn, Neil E, Garvie-Gould, Clare T, Slocum, Lisa A

Volltext

A potent mutagen in broiled fish. Part 1. 2-Amino-3-methyl-3H-imidazo[4,5-f]quinoline von Kasai, Hiroshi, Yamaizumi, Ziro, Nishimura, Susumu, Wakabayashi, Keiji, Nagao, Minako, Sugimura, Takashi, Spingarn, Neil E., Weisburger, John H., Yokoyama, Shigeyuki, Miyazawa, Tatsuo

Volltext

Analysis of methanol for reversed-phase gradient elution liquid chromatography von Spingarn, Neil E, Garvie-Gould, Clare T, Vuolo, Loretto L

Volltext

Potent Novel Mutagens Produced by Broiling Fish under Normal Conditions von KASAI, Hiroshi, YAMAIZUMI, Ziro, WAKABAYASHI, Keiji, NAGAO, Minako, SUGIMURA, Takashi, YOKOYAMA, Sigeyuki, MIYAZAWA, Tatsuo, SPINGARN, Neil E., WEISBURGER, John H., NISHIMURA, Susumu

Volltext

Detection of Carcinogens as Mutagens: Bacterial Tester Strains with R Factor Plasmids von McCann, Joyce, Spingarn, Neil E., Kobori, Joan, Ames, Bruce N.

Volltext

Formation of mutagens in cooked foods. I. Beef von Spingarn, Neil E., Weisburger, John H.

Volltext

Formation of mutagens in cooked foods. II. Foods with high starch content von Spingarn, Neil E., Slocum, Lisa A., Weisburger, John H.

Volltext

Formation of mutagens in cooked foods. IV. Effect of fat content in fried beef patties von Spingarn, Neil E., Garvie-Gould, Clare, Vuolo, Loretto L., Weisburger, John H.

Volltext

Mechanism of binding of iron to potential therapeutic chelating agents von Spingarn, Neil E., Sartorelli, Alan C.

Volltext

Analysis of Volatile Hazardous Substances by GC/MS von Spingarn, Neil E., Northington, D.J., Pressely, Tom

Volltext

Analysis of Non-volatile Organic Hazardous Substances by GC/MS von Spingarn, Neil E., Northington, D.J., Pressely, Tom

Volltext