A Raman spectral reference library of potential anthropogenic and biological ocean polymers von Miller, Emily A., Yamahara, Kevan M., French, Chris, Spingarn, Neil, Birch, James M., Van Houtan, Kyle S.

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Quantitative analysis of cannabinoids using benchtop NMR instruments von Araneda, Juan F, Chu, Terry, Leclerc, Matthew C, Riegel, Susanne D, Spingarn, Neil

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Formation of mutagens in sugar-ammonia model systems von Spingarn, Neil E, Garvie, Clare T

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Synthesis and evaluation of the thiosemicarbazone, dithiocarbazonate, and 2'-pyrazinylhydrazone of pyrazinecarboxaldehyde as agents for the treatment of iron overload von Spingarn, Neil E, Sartorelli, Alan C

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Formation of mutagens in sugar-amino acid model systems von Spingarn, Neil E, Garvie-Gould, Clare T, Slocum, Lisa A

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Formation of mutagens in cooked foods V. The mutagen reducing effect of soy protein concentrates and antioxidants during frying of beef von Wang, Yi Y., Vuolo, Loretto L., Spingarn, Neil E., Weisburger, John H.

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Formation of mutagens in cooked foods. III. Isolation of a potent mutagen from beef von Spingarn, Neil E., Kasai, Hiroshi, Vuolo, Loretto L., Nishimura, Susumu, Yamaizumi, Ziro, Sugimura, Takashi, Matsushima, Taijiro, Weisburger, John H.

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A potent mutagen in broiled fish. Part 1. 2-Amino-3-methyl-3H-imidazo[4,5-f]quinoline von Kasai, Hiroshi, Yamaizumi, Ziro, Nishimura, Susumu, Wakabayashi, Keiji, Nagao, Minako, Sugimura, Takashi, Spingarn, Neil E., Weisburger, John H., Yokoyama, Shigeyuki, Miyazawa, Tatsuo

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Analysis of methanol for reversed-phase gradient elution liquid chromatography von Spingarn, Neil E, Garvie-Gould, Clare T, Vuolo, Loretto L

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Detection of Carcinogens as Mutagens: Bacterial Tester Strains with R Factor Plasmids von McCann, Joyce, Spingarn, Neil E., Kobori, Joan, Ames, Bruce N.

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Potent Novel Mutagens Produced by Broiling Fish under Normal Conditions von KASAI, Hiroshi, YAMAIZUMI, Ziro, WAKABAYASHI, Keiji, NAGAO, Minako, SUGIMURA, Takashi, YOKOYAMA, Sigeyuki, MIYAZAWA, Tatsuo, SPINGARN, Neil E., WEISBURGER, John H., NISHIMURA, Susumu

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Formation of mutagens in cooked foods. I. Beef von Spingarn, Neil E., Weisburger, John H.

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Formation of mutagens in cooked foods. II. Foods with high starch content von Spingarn, Neil E., Slocum, Lisa A., Weisburger, John H.

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Formation of mutagens in cooked foods. IV. Effect of fat content in fried beef patties von Spingarn, Neil E., Garvie-Gould, Clare, Vuolo, Loretto L., Weisburger, John H.

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Mechanism of binding of iron to potential therapeutic chelating agents von Spingarn, Neil E., Sartorelli, Alan C.

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Analysis of Volatile Hazardous Substances by GC/MS von Spingarn, Neil E., Northington, D.J., Pressely, Tom

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Analysis of Non-volatile Organic Hazardous Substances by GC/MS von Spingarn, Neil E., Northington, D.J., Pressely, Tom

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Physiolysis for Metatarsal Bracketed Epiphysis von Minkowitz, Barbara, Spingarn, Colleen M., Bertsch, Aidan J., Fekete, Julia M., Rienzo, Jason A., Davis, Ellen Dean, Shah, Neil, Mubarek, Scott J.

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