Biochemical, Anthropometric, and Physiological Responses to Carbohydrate-Restricted Diets Versus a Low-Fat Diet in Obese Adults: A Randomized Crossover Trial von Petrisko, Mayumi, Kloss, Rebecca, Bradley, Patricia, Birrenkott, Erika, Spindler, Audrey, Clayton, Zachary S, Kern, Mark

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Mothers' Acculturation and Eating Behaviors of Korean American Families in California von Park, Song-Yi, Paik, Hee-Young, Skinner, Jean D., Ok, Sun-Wha, Spindler, Audrey A.

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Blood pressure responses to consumption of two different carbohydrate‐restricted diets versus a lower fat diet von Kern, Mark, Petrisko, Yumi, Kloss, Rebecca, Bradley, Patricia, Spindler, Audrey

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Nutrient intake of Korean-American, Korean, and American adolescents von Park, Song-Yi, Paik, Hee-Young, Skinner, Jean D., Spindler, Audrey A., Park, Hae-Ryun

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Antioxidant capacity, sensory analysis, and texture profile for organically and conventionally grown strawberries von Villalobos, Fatima, Quintana, P. J. E., Kern, Mark, Hong, Mee Young, Spindler, Audrey A.

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Postprandial serum triglyceride responses following four weeks of consuming two different very low carbohydrate diets versus a lower fat diet von Petrisko, Yumi, Bradley, Patricia, Kloss, Rebecca, Bilodeau, Aimee, Fisher, Michael, Spindler, Audrey A., Kern, Mark

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Body weight and composition changes after consumption of two different very low carbohydrate diets versus a lower fat diet von Kloss, Rebecca, Bradley, Patricia, Petrisko, Yumi, Bilodeau, Aimee, Fisher, Michael, Spindler, Audrey, Kern, Mark

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Blood lipid responses to consumption of two different very low carbohydrate diets versus a lower fat diet von Bradley, Patricia, Kloss, Rebecca, Petrisko, Yumi, Bilodeau, Aimee, Fisher, Michael, Spindler, Audrey A., Kern, Mark

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Nutritional Status of Patients with Alzheimer's Disease: A 1-Year Study von SPINDLER, AUDREY A., RENVALL, MARIAN J., NICHOLS, JEANNE F., RAMSDELL, JOE W.

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Body composition of patients with Alzheimer's disease von Renvall, Marian J, Spindler, Audrey A, Nichols, Jeanne F, Ramsdell, Joe W

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Comparison of dietary variety and ethnic food consumption among Chinese, Chinese-American, and white American women von Spindler, Audrey A., Schultz, Janice D.

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Nutritional Status of Free-Living Alzheimer’s Patients von Renvall, Marian J., Spindler, Audrey A., Ramsdell, Joe W., Paskvan, Monica

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Nutritional considerations for persons with alzheimer's disease von Spindler, Audrey A

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Chilled (5 degrees Celsius) and frozen (-18 degrees Celsius) storage stability of the purple-hinge rock scallop, Hinnites multirugosus Gale [Native to northeast Pacific Coast water... von Maxwell-Miller, G, Josephson, R.V, Spindler, A.A, Holloway-Thomas, D, Avery, M.W

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Nutritional Status and Psychometric Test Scores in Cognitively Impaired Eldersa von SPINDLER, AUDREY A., RENVALL, MARIAN A.

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Diet and acculturation in Chinese women von Schultz, Janice D., Spindler, Audrey A., Josephson, Ronald V.

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Nutritional status and psychometric test scores in cognitively impaired elders von Spindler, A.A. (San Diego State University, San Diego, CA), Renvall, M.A

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GROSS COMPOSITION, SENSORY EVALUATION, AND COLD STORAGE STABILITY OF UNDERUTILIZED DEEP SEA PACIFIC RATTAIL FISH, Coryphaenoides acrolepis von KREMSDORF, DEBORAH L., JOSEPHSON, R. V., SPINDLER, AUDREY A., PHLEGER, C. F.

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Nutritional Status of Patients with Alzheimer's Disease von SPINDLER, AUDREY A., RENVALL, MARIAN J., NICHOLS, JEANNE F., RAMSDELL, JOE W.

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GROSS COMPOSITION, SENSORY EVALUATION, AND COLD STORAGE STABILITY OF UNDERUTILIZED DEEP SEA PACIFIC RATTAIL FISH, Coryphaenoides acrolepis von KREMSDORF, DEBORAH L., JOSEPHSON, R. V., SPINDLER, AUDREY A., PHLEGER, C. F.

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