Prebiotic potential of carbohydrates from defatted rice bran – Effect of physical extraction methods von Antunes, Laura Luisi, Back, Ana Leticia, Kossar, Maria Luiza Barco Catto, Spessato, Adreano Gomes, Colla, Eliane, Drunkler, Deisy Alessandra

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The addition of defatted rice bran to malted rice improves the quality of rice beer von Prestes, Dejalmo Nolasco, Spessato, Adreano, Talhamento, André, Gularte, Marcia Arocha, Schirmer, Manoel Artigas, Vanier, Nathan Levien, Rombaldi, Cesar Valmor

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Solid–Liquid Extraction of Carbohydrates from Defatted Rice Bran Using Green Techniques: An Optimization Study von Ferreira, Andressa Lopes, Peron-Schlosser, Bianca, Magro, Débora Regina, Spessato, Adreano, Baraldi, Ilton José, Drunkler, Deisy Alessandra, Colla, Eliane

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Effect of industrial bleaching on the physicochemical and nutritional quality of non-allergenic lecithin derived from rice bran oil (Oryza sativa L.) von Spessato, Adreano Gomes, Meza, Silvia Leticia Rivero, Cañizares, Lázaro da Costa Corrêa, Timm, Newiton da Silva, Mardade, Celina José Júlio, Rombaldi, Cesar Valmor, Oliveira, Maurício de

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